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32. Extraction and identification of a wide range of microplastic polymers in soil and compostFranja Prosenc, Pia Leban, Urška Šunta, Mojca Bavcon Kralj, 2021, izvirni znanstveni članek Ključne besede: microplastic extraction, oil extraction, density separation, GC–MS, mass spectrometry, plastic polymers, polyethylene terephthalate, polyethylene, mass spectrometry identification, terrestrial environments Celotno besedilo (datoteka, 2,39 MB) Gradivo ima več datotek! Več... |
33. In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen Campylobacter jejuniKatarina Šimunović, Franz Bucar, Anja Klančnik, Francesco Pompei, Antonello Paparella, Sonja Smole Možina, 2020, izvirni znanstveni članek Ključne besede: Satureja montana herb, Campylobacter jejuni, essential oil, ethanolic extract, antimicrobial, synergistic activity, efflux pump inhibition, membrane disruption, carvacrol, thymol Celotno besedilo (datoteka, 1,23 MB) Gradivo ima več datotek! Več... |
34. Synthesis, in vitro antioxidant properties and distribution of a new cyanothiophene-based phenolic compound in olive oil-in-water emulsionsSonia Losada-Barreiro, Matej Sova, Janez Mravljak, Luciano Saso, Carlos Bravo-Díaz, 2020, izvirni znanstveni članek Ključne besede: cyanothiophene scaffold, oil-in-water emulsion, distribution, interfacial concentration, drug-like properties, antioxidant Celotno besedilo (datoteka, 1,53 MB) Gradivo ima več datotek! Več... |
35. Design of pH responsive textile as a sensor material for acid rainViktor Stojkoski, Mateja Kert, 2020, izvirni znanstveni članek Ključne besede: pH sensitive dyes, bromocresol green, polyamide 6, water repellency, oil repellency, acid rain Celotno besedilo (datoteka, 2,09 MB) Gradivo ima več datotek! Več... |
36. Impact of linseed variety, location and production year on seed yield, oil content and its compositionBarbara Čeh, Saša Štraus, Aleš Hladnik, Anita Kušar, 2020, izvirni znanstveni članek Ključne besede: Linum usitatissimum L., linseed, seed yield, nutrition quality, oil, field production, growth conditions Celotno besedilo (datoteka, 1,37 MB) Gradivo ima več datotek! Več... |
37. Novakomyces olei sp. nov., the first member of a novel Taphrinomycotina lineageNeža Čadež, Dénes Dlauchy, Miha Tome, Gábor Péter, 2021, izvirni znanstveni članek Ključne besede: genome sequence, phylogenomics, functional gene analysis, novel yeast species, novel class, olive oil Celotno besedilo (datoteka, 27,40 MB) Gradivo ima več datotek! Več... |
38. Progress in utilisation of waste cooking oil for sustainable biodiesel and biojet fuel productionBrandon Han Hoe Goh, Cheng Tung Chong, Yuqi Ge, Hwai Chyuan Ong, Jo-Han Ng, Bo Tian, Veeramuthu Ashokkumar, Steven Lim, Tine Seljak, Viktor Józsa, 2020, pregledni znanstveni članek Ključne besede: waste cooking oil, biodiesel, biojet fuel, intensification, alternative energy Celotno besedilo (datoteka, 2,21 MB) Gradivo ima več datotek! Več... |
39. Tilia sp. seed oil—composition, antioxidant activity and potential useNina Poljšak, Nina Kočevar Glavač, 2021, izvirni znanstveni članek Ključne besede: vegetable oil, fatty acids, unsaponifiables, antioxidant activity, Tilia sp. Celotno besedilo (datoteka, 2,12 MB) Gradivo ima več datotek! Več... |
40. Optimization of ultrasound-assisted extraction of bioactive compounds from Pelvetia canaliculata to sunflower oilGabriela Sousa, Marija Trifunovska, Madalena Antunes, Isabel Miranda, Margarida Moldão, Vítor Alves, Rajko Vidrih, Paula Allen Lopes, Luis Aparicio, Marta Neves, Carla Tecelão, Suzana Ferreira-Dias, 2021, izvirni znanstveni članek Ključne besede: algae, antioxidants, bioactive compounds, oxidative stability, Pelvetia canaliculata, response surface methodology, sunflower oil, ultrasound-assisted extraction Celotno besedilo (datoteka, 2,84 MB) Gradivo ima več datotek! Več... |