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2. Impact of source and application time of sulphur on the yield, oil content in winter oilseed rapeBarbara Čeh, Robert Hrastar, Anton Tajnšek, Iztok Jože Košir, 2008, izvirni znanstveni članek Ključne besede: oil crops, brassica napus, proximate composition, potassium sulphate, proteins, fatty acids, fertilizer application
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4. Influence of row spacing on the yield of two flax cultivars (Linum usitatissimum L.)Darja Kocjan Ačko, Stanislav Trdan, 2008, izvirni znanstveni članek Ključne besede: flax, linum usitatissimum, fibre crops, linseed, oil crops, spacing, stems, crop yield, biodiversity, cultural heritage
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5. The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbitsTina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin, Tatjana Pirman, 2011, izvirni znanstveni članek Ključne besede: rabbits, animal nutrition, feed additives, linseed oil, fatty acid composition, oxidative status, performance
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6. Effect of ozonation on polychlorinated biphenyl degradation and soil physico-chemical propertiesHana Javorská, Pavel Tlustoš, Michael Komárek, Domen Leštan, Regina Kaliszová, Jiřina Száková, 2009, izvirni znanstveni članek Ključne besede: remediacija tal, čiščenje tal, izpiranje, oljna ogrščica, onesnaženost tal, ozonation, soil remediation, contaminated soil, polychlorinated biphenyl congener, oil seed rape
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7. Influence of foliar fertilization with P and K on chemical constituents of grapes cv. 'Cardinal'Ana Topalović, Ana Slatnar, Franci Štampar, Mirko Knežević, Robert Veberič, 2011, izvirni znanstveni članek Ključne besede: antociani, flavans-3-oil, flavonoli, foliarno gnojenje, organske kisline, vitis vinifera, sladkorji, namizno grozdje
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8. Wettability of waterborne coatings on chemically and thermally modified pine woodMarko Petrič, Branko Knehtl, Andreas Krause, Holger Militz, Matjaž Pavlič, Mathieu Pétrissans, Andreas Otto Rapp, Miro Tomažič, Christian Welzbacher, Philippe Gérardin, 2007, drugi znanstveni članki Ključne besede: oil-heat-treated wood, waterborne coatings, wettability, wood modification, DMDHEU
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9. Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič, 2016, izvirni znanstveni članek Ključne besede: olive oil, phenolic compounds, sensory properties, Istrska belica
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10. Revision of the mechanisms behind oil-water (O/W) emulsion preparation by ultrasound and cavitationTadej Stepišnik Perdih, Mojca Zupanc, Matevž Dular, 2019, izvirni znanstveni članek Ključne besede: ultrasound, emulsion, emulsification, oil-water, cavitation mechanism, high-speed visualization
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