1. Fatty acid composition of muscle in Krškopolje pigs and hybrids 12Marjeta Žemva, Milena Kovač, Janja Urankar, Alenka Levart, Špela Malovrh, 2012, objavljeni znanstveni prispevek na konferenci Ključne besede: pigs, breeds, Krškopolje breed, hybrids, muscles, m. longissimus dorsi, intramuscular fat, fatty acid composition, nutritional quality
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3. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing seasonMonika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, izvirni znanstveni članek Ključne besede: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season
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5. Breeding buckwheat for increased levels and improved quality of proteinZlata Luthar, Meiliang Zhou, Aleksandra Golob, Mateja Germ, 2021, pregledni znanstveni članek Ključne besede: buckwheat, breeding, proteins, digestibility, flavonoids, nutritional value
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6. Supplementation with >Your< Iron Syrup corrects iron status in a mouse model of diet-induced iron deficiencyTatjana Pirman, Ajda Lenardič, Alenka Nemec Svete, Simon Horvat, 2021, izvirni znanstveni članek Ključne besede: nutritional iron deficiency, oral supplementation, mice, >Your< Iron Syrup, Fe-sulphate
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7. Fortification of yogurt with fruits of Hottentot-fig (Carpobrotus edulis L.)Kim Bratkič, 2022, magistrsko delo Ključne besede: Carpobrotus edulis, bioactivity, halophyte plants, phenolics, yogurt, functional foods, physicochemical properties, nutritional properties
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8. Fermented biomass of Arthrospira platensis as a potential food ingredientPolona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik da Silva, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Nataša Poklar Ulrih, 2022, izvirni znanstveni članek Ključne besede: Arthrospira platensis, lactic acid fermentation, Lactobacillus plantarum, antioxidant activity, microbiological safety, nutritional composition
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9. Cannibalism in bearsMaximilian L. Allen, Miha Krofel, Koji Yamazaki, Alexander Emmarie P., Shinsuke Koike, 2022, izvirni znanstveni članek Ključne besede: bear, animal behavior, cannibalism, foraging ecology, infanticide, mortality, nutritional ecology, predation, scavenging, sexually selected infanticide
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10. Nutritional status and health-related quality of life in men with advanced castrate-resistant prostate cancerLuka Čavka, Maja Pohar Perme, Branko Zakotnik, Nada Rotovnik-Kozjek, Boštjan Šeruga, 2022, izvirni znanstveni članek Ključne besede: prostate cancer, nutritional status, quality of life
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