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1. Fatty acid composition of muscle in Krškopolje pigs and hybrids 12
Marjeta Žemva, Milena Kovač, Janja Urankar, Alenka Levart, Špela Malovrh, 2012, published scientific conference contribution

Keywords: pigs, breeds, Krškopolje breed, hybrids, muscles, m. longissimus dorsi, intramuscular fat, fatty acid composition, nutritional quality
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2. Nutritional supplement use among Slovenian adolescents
Helena Šterlinko, Mojca Stubelj Ars, Lilijana Besednjak-Kocijančič, Petra Golja, 2012, original scientific article

Keywords: adolescents, nutritional supplements, sport
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3. Sport nutrition and doping factors in swimming
Dorica Šajber, Jelena Rodek, Yolanda Escalante, Dragana Olujić, Damir Sekulić, 2013, original scientific article

Keywords: nutritional supplementation, substance use, sport, education
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4. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season
Monika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, original scientific article

Keywords: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season
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5. Prehranska tveganja pri ambulantno zdravljenih pacientih s kompleksno rano
Mateja Božnar, 2017, bachelor thesis/paper

Keywords: kompleksna rana, kronična rana, prehranska ogroženost, malnutricija, vprašalnik Mini Nutritional Assessment (MNA)
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