1. Fatty acid composition of muscle in Krškopolje pigs and hybrids 12Marjeta Žemva, Milena Kovač, Janja Urankar, Alenka Levart, Špela Malovrh, 2012, published scientific conference contribution Keywords: pigs, breeds, Krškopolje breed, hybrids, muscles, m. longissimus dorsi, intramuscular fat, fatty acid composition, nutritional quality Full text (outside link) |
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3. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing seasonMonika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, original scientific article Keywords: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season Full text (outside link) |
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5. Breeding buckwheat for increased levels and improved quality of proteinZlata Luthar, Meiliang Zhou, Aleksandra Golob, Mateja Germ, 2021, review article Keywords: buckwheat, breeding, proteins, digestibility, flavonoids, nutritional value Full text (file, 768,43 KB) This document has more files! More...
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6. Supplementation with >Your< Iron Syrup corrects iron status in a mouse model of diet-induced iron deficiencyTatjana Pirman, Ajda Lenardič, Alenka Nemec Svete, Simon Horvat, 2021, original scientific article Keywords: nutritional iron deficiency, oral supplementation, mice, >Your< Iron Syrup, Fe-sulphate Full text (file, 5,16 MB) This document has more files! More...
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7. Fortification of yogurt with fruits of Hottentot-fig (Carpobrotus edulis L.)Kim Bratkič, 2022, master's thesis Keywords: Carpobrotus edulis, bioactivity, halophyte plants, phenolics, yogurt, functional foods, physicochemical properties, nutritional properties Full text (file, 1,55 MB) This document has more files! More...
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