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32. Dietary intakes and cardiovascular health of healthy adults in short-, medium-, and long-term whole-food plant-based lifestyle programBoštjan Jakše, Barbara Jakše, Stanislav Pinter, Borut Jug, Uroš Godnov, Jernej Pajek, Nataša Fidler Mis, 2020, original scientific article Keywords: nutrition, plant-based diet, vegan diet, lifestyle, cardiovascular health, blood lipids, blood pressure Full text (file, 868,25 KB) This document has more files! More... |
33. Facilitating consumers choice of healthier foodsUrška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst, 2020, original scientific article Keywords: front-of-package nutrition labelling schemes, health symbols, nutrient profiling, Nutri-Score, HSR, choices, Finnish heart, Keyhole symbol Full text (file, 2,68 MB) This document has more files! More... |
34. A snapshot of European children’s eating habitsJulianne Williams, Gregor Starc, 2020, original scientific article Keywords: nutrition, child, obesity, surveillance, health, noncommunicable diseases, children, fruit, vegetables, soft drinks Full text (file, 1,22 MB) This document has more files! More... |
35. A comprehensive approach in medical nutrition therapy for adults' weight loss management in LebanonMarie-Therese Khalil, Joseph Matta, Mateja Videmšek, Damir Karpljuk, Maja Meško, 2020, original scientific article Keywords: medical nutrition therapy, weight loss management, cost-effectiveness, anthropometry, culture, stress, physical activity Full text (file, 1,09 MB) This document has more files! More... |
36. Impact of linseed variety, location and production year on seed yield, oil content and its compositionBarbara Čeh, Saša Štraus, Aleš Hladnik, Anita Kušar, 2020, original scientific article Keywords: Linum usitatissimum L., linseed, seed yield, nutrition quality, oil, field production, growth conditions Full text (file, 1,37 MB) This document has more files! More... |
37. Significant accumulation of iodine and selenium in chicory (Cichorium intybus L. var. foliosum Hegi) leaves after foliar sprayingMateja Germ, Nina Kacjan-Maršić, Ana Kroflič, Ana Jerše, Vekoslava Stibilj, Aleksandra Golob, 2020, original scientific article Keywords: agronomy, biofortification, mineral nutrition, crop Full text (file, 905,96 KB) This document has more files! More... |
38. In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluidAndrej Lavrenčič, Tatjana Pirman, 2021, original scientific article Keywords: cattle, feed additives, nutrition, rumen fermentation, sheep, chestnut, in vitro gas production, quebracho, short-chain fatty acids, tannins Full text (file, 660,19 KB) This document has more files! More... |
39. Nutritional, cardiovascular health and lifestyle status of ‘health conscious’ adult vegans and non-vegans from SloveniaBoštjan Jakše, Barbara Jakše, Uroš Godnov, Stanislav Pinter, 2021, original scientific article Keywords: sport, vegan, non-vegan, nutrition, body composition, cardiovascular health, lifestyle, blood lipids, blood pressure, COVID-19, diet Full text (file, 884,44 KB) This document has more files! More... |
40. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, review article Keywords: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid, buckwheat Full text (file, 2,71 MB) This document has more files! More... |