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21. The effect of conjugated linoleic acid on the growth of weaned piglets
Miran Kastelic, Drago Kompan, 2006, original scientific article

Keywords: pigs, weaned piglets, growth, animal nutrition, feed, feed additives, conjugated linoleic acid, CLA
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22. The correlation of the pear (Pyrus communis L.) cv. `Williams` yield quality to the foliar nutrition and water regime
Metka Hudina, Franci Štampar, 2005, original scientific article

Keywords: gnojenje, hruške, kakovost pridelka, foliarno gnojenje, namakanje, organske kisline, sladkorji, irrigation, foliar nutrition, foliar application, nutrition physiology, plant nutrition, pears, sugars, organic acids, pyrus communis, yield quality
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23. Different species of basil need different ammonium to nitrate ratio in hydroponics' system
M. Saadatian, Gh. Peyvast, J.A Olfati, P. Ramezani-Kharazi, 2014, original scientific article

Keywords: basil, drug plants, essential oil crops, plant physiology, plant nutrition, growth, antioxidants, phenolic compounds, aromatic compounds
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24. Limitations of more effective redistribution of food waste for charity purposes in Slovenia
Lenča Zorko, 2018, master's thesis

Keywords: Slovenia, nutrition, waste material, charity, poverty, legislation, research, analysis
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25. The frequency of fruit and vegetables consumption and the frequency of vitamin and mineral supplements consumption among students
Tamara Karoli, Barbara Rednak, Borut Poljšak, 2010, original scientific article

Keywords: nutrition, research, fruit, vegetables, vitamin supplement, mineral supplement, student
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