Ključne besede: marketing, non-alcoholic beverages, new products, consumer behaviour, business communication, advertising, media, direktna prodaja, customer relationshipCelotno besedilo (povezava drugam)
Ključne besede: lactic acid bacteria, acetic acid bacteria, alcohol-free beverages, low-alcohol beverages, fermentation, unhopped wort, hopped wort, water kefir, lactic acid, gluconic acidCelotno besedilo (datoteka, 3,50 MB)
Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validationCelotno besedilo (datoteka, 21,57 MB)
Ključne besede: health communication, childhood obesity, water, sugar-sweetened beverages, social marketingCelotno besedilo (datoteka, 431,06 KB) Gradivo ima več datotek! Več...
Ključne besede: pesticides, hollow-fiber microextraction (HFME), solvent bar microextraction (SBME), supported liquid membrane extraction (SLME), electromembrane extraction (EME), semi-permeable membrane, environmental samples, food, beveragesCelotno besedilo (datoteka, 278,96 KB) Gradivo ima več datotek! Več...