Your browser does not allow JavaScript!

JavaScript is necessary for the proper functioning of this website. Please enable JavaScript or use a modern browser.





Work type:
Language:
Search in:		Search
	Show full text results only	Simple search

3 results

1 - 3 / 3

1

1. Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)
Mateja Colarič, Franci Štampar, Metka Hudina, 2004, original scientific article

Keywords: sadjarstvo, breskev, nektarina, sladkorji, prunus persica, prunus persica var. nucipersica, sladkorji, organske kisline, kakovost, fruit growing, peaches, nectarines, sugars, quality, organic acids
Full text (outside link)

2. Pridelek in pomološke lastnosti nekaterih novih sort breskev (Prunus persica L.) in nektarin (Prunus persica var. nucipersica L.)
Marina Šekoranja, 2014, master's thesis

Keywords: sadjarstvo, breskev, nektarina, Prunus persica, Prunus persica var. nucipersica, sorte, pridelek, pomološke lastnosti
Full text (file, 1,34 MB)

3. Količina in kakovost plodov nekaterih sort kitajskih ploščatih breskev in nektarin (Prunus persica var. platicarpa [i. e. platycarpa] (Decne.) L. H. Bailey)
Katja Lukšič, 2016, undergraduate thesis

Keywords: ploščata breskva, ploščata nektarina, količina, kakovost, Prunus persica
Full text (file, 2,77 MB)

Search done in 0.02 sec.