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1. Salting of dry-cured meat - a potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum
Silva Sonjak, Mia Ličen, Jens Christian Frisvad, Nina Gunde-Cimerman, 2011, original scientific article

Keywords: moulds, sea salt
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2. The microbiological quality of raw milk after introducing the two day's milk collecting system
Karmen Godič Torkar, Slavica Golc-Teger, 2008, original scientific article

Keywords: raw milk, microbiological quality, total bacterial count, moulds, aflatoxin M1
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3. The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plants
Karmen Godič Torkar, Slavica Golc-Teger, 2006, original scientific article

Keywords: milk products, cheese, microbiology, pathogen micro-organisms, yeasts, moulds, aflatoxins
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4. Fungal contaminants in drinking water regulation?
Monika Novak Babič, Nina Gunde-Cimerman, Márta Vargha, Zsófia Tischner, Donát Magyar, Cristina Veríssimo, Raquel Sabino, Carla Viegas, Wieland Meyer, João C. Brandão, 2017, review article

Keywords: drinking water, fungi, fungal contaminants, Aspergillus, in water, Candida, moulds, molds, mycotoxins, behaviour mapping
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5. Production of aflatoxin B1 by Aspergillus parasiticus grown on a novel meat-based media
Iva Zahija, Barbara Jeršek, Lea Demšar, Mateja Lušnic Polak, Tomaž Polak, 2023, original scientific article

Keywords: moulds, Aspergillus parasiticus, mycotoxins, aflatoxin B1, meat-based media
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