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1. The impact of processing methods on the quality of Sudanese withe cheese produces by small scale in New Halfa area
I.A.E. Elkhider, I.E.M. El Zubeir, A.A. Basheir, 2012, original scientific article

Keywords: milk products, Sudanese white cheese, manufacturing, composition, small producers, Sudan
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2. Prevalence of coagulase positive pathogenic Staphylococcus aureus in milk products collected from unorganized sector of Agra
Priyanka Singh, Alka Prakash, 2010, original scientific article

Keywords: milk, milk products, microbiology, Staphylococcus aureus, isolation, biochemical characterization
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3. Isolation of Escherichia coli, Staphylococcus auresu and Listeria monocytogenes from milk products sold under market conditions at Agra region
Priyanka Singh, Alka Prakash, 2008, other scientific articles

Keywords: milk products, curd, cottage cheese, microbiolgoy, Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, public health, India
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4. The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plants
Karmen Godič Torkar, Slavica Golc-Teger, 2006, original scientific article

Keywords: milk products, cheese, microbiology, pathogen micro-organisms, yeasts, moulds, aflatoxins
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5. Enterococci in cheese - phenotypization and antibiotic resistance
Snežana Bulajić, Zora Mijačević, 2004, original scientific article

Keywords: milk products, cheese, microbiology, enterococci, phenotipization, antibiotics, resistance
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6. Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheese
Giuseppe Zeppa, Maria Grazia Fortina, Paola Dolci, Anna Aquati, Annibale Gandini, Pier Luigi Manachini, 2004, original scientific article

Keywords: milk products, autochthonous cheese, cheese Toma piemontese, microbiology, lactic acid bacteria, strains, starters, Italy
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7. Enumration, isolation, and identification of bifidobacteria from dairy products
Eva Vlková, Vojtěch Rada, Iva Trojanová, 2004, original scientific article

Keywords: milk products, dairy products, microbiology, bifidobacteria, enumeration, identification, isolation
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8. Traditional manufacturing of hard cheese - kachkaval on Stara Planina mountain
Zora Mijačević, Snežana Bulajić, 2004, professional article

Keywords: milk products, cheese, kachkaval, Stara Planina, traditional cheese making, Serbia
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9. Use of mono- and sesquiterpenes for characterisation of mountain cheeses
Giuseppe Zeppa, Manuela Giordano, Marta Bertolino, Vincenzo Gerbi, 2004, original scientific article

Keywords: milk products, cheese, ricotta, characterisation, terpenes, sesquiterpenes, markers
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