1 - 3 / 3 1 |
1. A multimethod study on kitchen hygiene, consumer knowledge and food handling practices at home Mojca Jevšnik, Lucija Pirc, Andrej Ovca, Marina Šantić, Peter Raspor, Karmen Godič Torkar, 2022, izvirni znanstveni članek Ključne besede: consumers, food safety, knowledge, practice, observation |
2. Enhancing food composition databases Marko Možina, 2023, diplomsko delo Ključne besede: food composition database, nutrient values, missing data, graph machine learning, knowledge graph embeddings, data exploration, missing value imputation, ampligraph |
3. Food safety knowledge among professional food handlers in Slovenia Mojca Jevšnik, Andrej Kirbiš, Stanka Grebenc, Urška Jamnikar Ciglenečki, Andrej Ovca, Matic Kavčič, 2023, izvirni znanstveni članek Ključne besede: food safety, food handler, knowledge, hygiene |