1. The behaviour of individually housed growing rabbits and the influence of gnawing sticks as environmental enrichment on daily rhythm of behavioural patterns durationDušanka Jordan, Gregor Gorjanc, Ajda Kermauner, Ivan Štuhec, 2011, original scientific article Keywords: growing rabbits, individual cages, animal behaviour, ethology, daily rhythms, environmental enrichment
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2. Influence of carbon dioxide, inoculum rate, amount and mixing of casing soil on Agarcus blazei fruiting bodies yieldAndrej Gregori, Bojan Pahor, Roman Glaser, Franc Pohleven, 2008, original scientific article Keywords: agaricus, edible fungi, fruiting, crop yield, carbon dioxide, composts, growing media
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3. Strukturne spremembe gozdov na območju Idrija II od začetka načrtnega gospodarjenja do danesDavid Leskovec, 2008, undergraduate thesis Keywords: forest stands, development, tree species composition, stand structure, growing stock, forest management plan, Idrija
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4. Factors influencing growth of mature sycamore trees (Acer pseudoplatanus L.) on carbonate bedrockAleš Kadunc, Marijan Kotar, 2005, original scientific article Keywords: beech stand, growing stock, stand value, current volume increment, current value increment, quality structure, social collective
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5. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year periodMaja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article Keywords: sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic production
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6. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivarsValentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar, 2011, original scientific article Keywords: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters
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7. Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical valueAnita Solar, Franci Štampar, 2011, original scientific article Keywords: sadjarstvo, leska, lešnik, hranilna vrednost, pridelek, fenoli, fenolne spojine, sorte, fenologija, fruit growing, corrylus avellana, cultivars, vegetative growth, phenols, phenolic compounds, nutraceutical values
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9. The propagation of chestnut (Castanea sativa Mill.) nodal explantsGregor Osterc, Marjeta Zavrl Fras, Tomaž Vodenik, Zlata Luthar, 2005, original scientific article Keywords: castanea sativa, chestnuts, vegetative propagation, growing media, shoots, cytokinin, shoot propagation
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10. Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)Mateja Colarič, Franci Štampar, Metka Hudina, 2004, original scientific article Keywords: sadjarstvo, breskev, nektarina, sladkorji, prunus persica, prunus persica var. nucipersica, sladkorji, organske kisline, kakovost, fruit growing, peaches, nectarines, sugars, quality, organic acids
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