1. Oxidative stress in duckweed (Lemna minor L.) caused by short-term cadmium exposureJaka Razinger, Marina Dermastia, Jasna Dolenc Koce, Alexis Zrimec, 2008, original scientific article Keywords: antioxidant enzymes, biomarkers, cadmium, glutathione, lipid peroxidation, oxidative stress, total antioxidative potential
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2. Biochemical biomarkers in environmental studies-lessons learnt from enzymes catalase, glutathione S-transferase and cholinesterase in two crustacean speciesAnita Jemec Kokalj, Damjana Drobne, Tatjana Tišler, Kristina Sepčić, 2010, review article Keywords: biochemical biomarker, catalase, cholinesterase, Daphnia magna, environmental risk assessment, glutathione S-transferase, hazard (biology), marker (biology), metals, pesticides, terrestrial invertebrates, Porcellio scaber, toxicogenomics, toxicoproteomics
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4. Structural and functional characterization of an organometallic ruthenium complex as a potential myorelaxant drugTomaž Trobec, Monika C. Žužek, Kristina Sepčić, Jerneja Kladnik, Jakob Kljun, Iztok Turel, Evelyne Benoit, Robert Frangež, 2020, original scientific article Keywords: organoruthenium nitrophenanthroline complex, acetylcholinesterase, butyrylcholinesterase, glutathione S-transferase, mouse neuromuscular system, ruthenium, muscle relaxation, physiology, glutathione transferase
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5. Toxicity of imidacloprid to the terrestrial isopod Porcellio scaber (Isopoda, Crustacea)Mateja Blažič, Cornelis A. M. van Gestel, Anita Jemec Kokalj, Primož Zidar, Vladka Lešer, Polonca Trebše, Damjana Drobne, 2008, original scientific article Keywords: biomarkers, toxicity testing, glutathione, S-transferase, digestive gland epithelium, risk quotient, environmental risk characterization
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6. The role of oxygen in new vinification technologies of white and red winesKlemen Lisjak, 2007, doctoral dissertation Keywords: winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenols
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7. Proteomic investigation of Zn-challenged rice roots reveals adverse effects and root physiological adaptationMartin Šimon, Zhi-Jun Shen, Kabir Ghoto, Juan Chen, Xiang Liu, Gui-Feng Gao, Anita Jemec Kokalj, Sara Novak, Barbara Drašler, Jing-Ya Zhang, Yan-Ping You, Damjana Drobne, Hai-Lei Zheng, 2020, original scientific article Keywords: Zn stress, Oryza sativa L., Root growth inhibition, Glutathione, Cell death, Comparative proteomics
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8. Evaluation of oxidative stress parameters in dogs with brachycephalic obstructive airway syndrome before and after surgeryVladimira Erjavec, Tomaž Vovk, Alenka Nemec Svete, 2021, original scientific article Keywords: brachycephalic obstructive airway syndrome, malondialdehyde, superoxide dismutase, glutathione peroxidase, oral surgery
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9. Apple (Malus domestica Borkh.) cultivar 'Majda', a naturally non-browning cultivarAnka Čebulj, Andreja Vanzo, Jože Hladnik, Damijana Kastelec, Urška Vrhovšek, 2021, original scientific article Keywords: non-browning, polyphenol oxidase, phenolics, vitamin C, glutathione, Malus domestica Borkh.
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10. Fine tuning of cholinesterase and glutathione-S-transferase activities by organoruthenium(II) complexesTomaž Trobec, Kristina Sepčić, Monika C. Žužek, Jerneja Kladnik, Nina Podjed, Catarina Cardoso Páscoa, Iztok Turel, Robert Frangež, 2021, original scientific article Keywords: cholinesterase, enzyme inhibition, glutathione S-transferase, organoruthenium complex, pyrithione, β-diketone, carbonyl, glutathione transferase
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