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1. Effects of flavonoids from food and dietary supplements on glial and glioblastoma multiforme cells Marko Vidak, Damjana Rozman, Radovan Komel, 2015, review article Keywords: food, dietary supplements, flavonoids, quercetin, catechins, proanthocyanidins, bioavailability, blood-brain barrier, glial cells, glioblastoma multiforme |
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