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1. Effects of flavonoids from food and dietary supplements on glial and glioblastoma multiforme cells Marko Vidak, Damjana Rozman, Radovan Komel, 2015, review article Keywords: food, dietary supplements, flavonoids, quercetin, catechins, proanthocyanidins, bioavailability, blood-brain barrier, glial cells, glioblastoma multiforme |
2. Unveiling the antiglioblastoma potential of harmicens, harmine and ferrocene hybrids Goran Poje, Davor Šakić, Marina Marinovich, Jiangyang You, Michael Tarpley, Kevin P. Williams, Nikolina Golub, Jaka Dernovšek, Tihomir Tomašič, Erim Bešić, Zrinka Rajić, 2024, original scientific article Keywords: harmine, β-carboline, ferrocene, hybrid compounds, antiproliferative activity, glioblastoma multiforme, Hsp90, DYRK1A, antioxidant activity, EPR spectroscopy |
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