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1. Effects of flavonoids from food and dietary supplements on glial and glioblastoma multiforme cells Marko Vidak, Damjana Rozman, Radovan Komel, 2015, review article Keywords: food, dietary supplements, flavonoids, quercetin, catechins, proanthocyanidins, bioavailability, blood-brain barrier, glial cells, glioblastoma multiforme |
2. Comprehensive stability study of vitamin D3 in aqueous solutions and liquid commercial products Žane Temova Rakuša, Mitja Pišlar, Albin Kristl, Robert Roškar, 2021, original scientific article Keywords: antioxidants, cholecalciferol, degradation kinetics, food supplements, HPLC-UV, medicines, stability, stabilization |
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