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11. Interactions between Campylobacter jejuni and Bacillus subtilis
Andi Erega, 2021, doctoral dissertation

Keywords: Campylobacter jejuni, Bacillus subtilis, biofilm formation, confocal microscopy, food safety, secondary metabolites
Full text (file, 10,27 MB)

12. Food safety knowledge and practices of pregnant women and postpartum mothers in Slovenia
Mojca Jevšnik, Anja Česen, Marina Šantić, Andrej Ovca, 2021, original scientific article

Keywords: food safety, food handling, pregnancy, postpartum, expressed breast milk, infant formula
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13. Hygiene and food safety habits among Slovenian mountaineers
Damjan Slabe, Eva Dolenc, Mojca Jevšnik, 2022, original scientific article

Keywords: food safety, hygiene, mountaineers, excursionist
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14. A multimethod study on kitchen hygiene, consumer knowledge and food handling practices at home
Mojca Jevšnik, Lucija Pirc, Andrej Ovca, Marina Šantić, Peter Raspor, Karmen Godič Torkar, 2022, original scientific article

Keywords: consumers, food safety, knowledge, practice, observation
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15. Quantitative risk assessment of exposure to Mycobacterium avium subsp. paratuberculosis (MAP) via different types of milk for the Slovenian consumer
Tanja Knific, Matjaž Ocepek, Andrej Kirbiš, Branko Krt, Jasna Prezelj, Jörn Martin Gethmann, 2022, original scientific article

Keywords: Mycobacterium avium subsp. paratuberculosis, MAP, quantitative risk assessment, Monte Carlo simulations, food safety, milk, cattle diseases, risk assessment, methods, paratuberculosis, transmission, epidemiology, prevalence, microbiology
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16. Special issue “Sanitary and environmental engineering: relevance and concerns”
Rok Fink, 2023, preface, editorial, afterword

Keywords: sanitary engineering, environment engineering, food safety, hygiene
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17. Food safety knowledge among professional food handlers in Slovenia
Mojca Jevšnik, Andrej Kirbiš, Stanka Grebenc, Urška Jamnikar Ciglenečki, Andrej Ovca, Matic Kavčič, 2023, original scientific article

Keywords: food safety, food handler, knowledge, hygiene
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18. TV cooking show - consumer entertainment or education?
Andrej Ovca, Nastja Žižek, Mojca Jevšnik, 2024, original scientific article

Keywords: cooking shows, food safety, hygiene behavior
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19. Resveratrol food supplement products and the challenges of accurate label information to ensure food safety for consumers
Maja Bensa, Irena Vovk, Vesna Glavnik, 2023, original scientific article

Keywords: trans-resveratrol, dietary supplements, food safety, regulation, labels, health claims, nutrition claims, novel foods, high-performance thin-layer chromatography, HPTLC
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