Advanced

 
  Search
    Simple search


Results

4 results
1 - 4 / 4
First pagePrevious page1Next pageLast page
1. Influence of food composition on freezing time
Sebastjan Filip, Rok Fink, Mojca Jevšnik Podlesnik, 2010, original scientific article

Keywords: freezing, food composition, freezing time, freezing point, food quality, food safety
Full text (file, 1,01 MB) This document has more files! More...

2. Sustainable consumption using the example of food processing in a restaurant
Sergej Gričar, Violeta Šugar, 2021, original scientific article

Keywords: efficiency, restaurant business, sensory analysis, frozen food, quality, efficiency management, stuffed pepper
Full text (file, 1,79 MB) This document has more files! More...

3. Identifying differences in consumer attitudes towards local foods in organic and national voluntary quality certification schemes
Hristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar, 2023, original scientific article

Keywords: quality schemes, selected quality, organic label, trust, segmentation, local food, consumer attitudes
Full text (file, 651,69 KB) This document has more files! More...

4. A comprehensive analytical approach for quality control of collagen in food supplements
Nika Kržišnik, Ema Kurent, Robert Roškar, 2024, original scientific article

Keywords: marine collagen, anti-aging, food supplements, quality control, HPLC-UV, spectroscopic methods
Full text (file, 1,12 MB) This document has more files! More...
Search done in 0.02 sec.
Back to top