1. Environmental impact evaluation of innovation in traditional food production lines. Part I
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, original scientific article

Keywords: food industry, traditional food products, environmental impact, environmental protection
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3. Perception of the Greek national image and purchase behaviour for oil and olive oil in Montenegro
Biljana Bečić, 2018, master's thesis

Keywords: Montenegro, Greece, agriculture, market, food industry, purchasing, decision making, consumer behaviour
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5. The introduction of a traditional North Macedonian food product to the Spanish vegan food market
Evgenija Trajkoska, 2021, master's thesis

Keywords: North Macedonia, Spain, food industry, nutrition, products, foreign trade, market, research, analysis
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