71. A multimethod study on kitchen hygiene, consumer knowledge and food handling practices at homeMojca Jevšnik, Lucija Pirc, Andrej Ovca, Marina Šantić, Peter Raspor, Karmen Godič Torkar, 2022, izvirni znanstveni članek Ključne besede: consumers, food safety, knowledge, practice, observation
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72. Mobilizing and delivering essential meals to children and families affected by school closures during COVID-19 and beyondBenjamin J. Ryan, Victoria Telford, Mark Brickhouse, Jacqueline Campbell, Connor Crowe, Rok Fink, Kristy Hatch, Tim Hatch, Reiley Jones, Andrea S. Cruz, 2022, izvirni znanstveni članek Ključne besede: food access, essential meals, school closure, COVID-19, education
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73. ʼMulti-SWOTʼ multi-stakeholder-based sustainability assessment methodologyTanja Dergan, Aneta Ivanovska, Tina Kocjančič, Pietro P. M. Iannetta, Marko Debeljak, 2022, izvirni znanstveni članek Ključne besede: sustainability assessment, legume agri-food chain, SWOT analysis, multi-stakeholder approach
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76. Smallholders and small-scale agricultureTomaž Bartol, 2023, izvirni znanstveni članek Ključne besede: smallholder agriculture, science mapping, bibliometrics, visualization, climate change, food security, social issues, agriculture, environmental sciences, environmental studies, computer graphics, computer visualization, data preparation, data mining, development studies, environment, the developing world, regional geography, human geography, rural studies, information technology, research librarianship
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77. Tartary buckwheat grain as a source of bioactive compounds in husked groatsIvan Kreft, Aleksandra Golob, Blanka Vombergar, Mateja Germ, 2023, pregledni znanstveni članek Ključne besede: Fagopyrum tataricum, Fagopyrum esculentum, flavonoids, rutin, quercetin, food, grain, groats, metabolites
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78. Development of antibacterial and UV protective cotton fabrics using plant food waste and alien invasive plant extracts as reducing agents for the in-situ synthesis of silver nanoparticlesNina Čuk, Martin Šala, Marija Gorjanc, 2021, izvirni znanstveni članek Ključne besede: cotton, phytosynthesis, invasive plant species, silver nanoparticles, food waste, UV protection, antibacterial protection, antioxidative properties, mechanical properties
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80. Identifying differences in consumer attitudes towards local foods in organic and national voluntary quality certification schemesHristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar, 2023, izvirni znanstveni članek Ključne besede: quality schemes, selected quality, organic label, trust, segmentation, local food, consumer attitudes
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