51. Demonstration gardens with EDTA-washed soil. Part III, Plant growth, soil physical properties and production of safe vegetablesSimon Gluhar, Anela Kaurin, Dominik Vodnik, Damijana Kastelec, Vesna Zupanc, Domen Leštan, 2021, izvirni znanstveni članek Ključne besede: remediated soil, vegetable garden, plant performance, soil physical properties, plant metal uptake, safe food
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52. Bioactive characterization of packaging foils coated by chitosan and polyphenol colloidal formulationsSanja Potrč, Meta Sterniša, Sonja Smole Možina, Maša Knez Hrnčič, Lidija Fras Zemljič, 2020, izvirni znanstveni članek Ključne besede: food packaging, PE/PP functionalization, polyphenols, bioactive properties, activity, antimicrobial, antioxidant, chitosan
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54. Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New ZealandAnita Kušar, Katja Žmitek, Liisa Lähteenmäki, Monique Raats, Igor Pravst, 2021, pregledni znanstveni članek Ključne besede: food labeling, functional foods, health claims, regulation, substantiation
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55. Micronized, microencapsulated ferric iron supplementation in the form of >Your< Iron Syrup improves hemoglobin and ferritin levels in iron-deficient childrenAida Zečkanović, Marko Kavčič, Tomaž Prelog, Alenka Šmid, Janez Jazbec, 2021, izvirni znanstveni članek Ključne besede: iron deficiency, pediatric, children, supplementation, microencapsulated iron, syrup, liquid, food supplement
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57. Comprehensive stability study of vitamin D3 in aqueous solutions and liquid commercial productsŽane Temova Rakuša, Mitja Pišlar, Albin Kristl, Robert Roškar, 2021, izvirni znanstveni članek Ključne besede: antioxidants, cholecalciferol, degradation kinetics, food supplements, HPLC-UV, medicines, stability, stabilization
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