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1. Detection and comparison of the sensory quality of wild and farmed brown trout (Salmo trutta) by consumers
Jurij Pohar, 2011, original scientific article

Keywords: fish, brown trout, Salmo trutta, sensory quality, consumers, farming, fisheries
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2. Fluctuating asymmetry in diploid female and sterile triploid rainbow trout (Oncorhynchus mykiss)
Jurij Pohar, Klavdija Strgar, 2010, original scientific article

Keywords: fish, rainbow trout, Oncorhynchus mykiss, viability, fluctuating asymmetry, developmental stability, sterile triplods, diploid females
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3. On the occurrence of early life stage of the king of herrings, Regalectus glesne (Actinopterygii: Lampriformes: Regalectidae), in the Adriatic Sea
Branko Dragičević, Armin Pallaoro, Robert Grgičević, Lovrenc Lipej, Jakov Dulčić, 2011, other scientific articles

Keywords: fishes, ichthyology, Adriatic sea, Regalectidae, Regalectus glesne, oar fish, Adriatic Sea, larva, diversity, early life stage, record, king of herrings, Central Adriatic
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4. Checklist of the Adriatic sea fishes
Lovrenc Lipej, Jakov Dulčić, 2010, review article

Keywords: marine fish fauna, checklist, sea
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5. The largescaled terapon Terapon theraps: a new Indo-Pacific fish in the Mediterranean Sea
Lovrenc Lipej, Borut Mavrič, Valter Žiža, Jakov Dulčić, 2008, original scientific article

Keywords: fishes, ichthyology, Adriatic sea, Terapon, Lessepsian fish migrants, diversity, origins, endemic species, Gulf of Trieste
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6. Specificities of olfactory receptor neuron responses to amino acids in the black bullhead catfish (Ameiurus melas)
Jurij Dolenšek, Tine Valentinčič, 2010, original scientific article

Keywords: olfaction, receptor cells, amino acids, electrophysiology, fish
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7. Olfactory discrimination of complex mixtures of amino acids by the black bullhead Ameiurus melas
Tine Valentinčič, Pika Miklavc, Simona Kralj-Fišer, Vera Zgonik, 2011, original scientific article

Keywords: conditioning, fish, mixture, olfaction, perception
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8. Chemotopy of amino acids on the olfactory bulb predicts olfactory discrimination capabilities of zebrafish Danio rerio
Pika Miklavc, Tine Valentinčič, 2012, original scientific article

Keywords: amino acid, behavior, discrimination, fish, olfaction
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9. The structure of fish community in the river Mirna
Jasmina Jakopin, Mihael Jožef Toman, 2012, original scientific article

Keywords: running waters, loading, anthropogenic pressure, fish community, fish biodiversity
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10. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season
Monika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, original scientific article

Keywords: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season
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