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1. Sweet cherry pomological and biochemical characteristics influenced by rootstock Valentina Usenik, Nikita Fajt, Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, izvirni znanstveni članek Ključne besede: antioksidanti, češnja, prunus avium, sladkorji, kisline, pridelek, teža plodov, antociani, polifenoli, cherries, organic acids, phenolics, anthocyanins, yield, fruit weight, firmness, soluble solids, titratable acidity |
2. An analysis of the multivariate-repeated-measures-experiment evaluating the influence of gibberellic acid on cherry fruit quality Damijana Kastelec, Valentina Usenik, 2004, izvirni znanstveni članek Ključne besede: statistika, matematični modeli, statistične analize, češnja, zorenje, kakovost, giberelinska kislina, statistics, repeated-measures-experiment, mathematical models, statistical analysis, cherries, ripeness, firmness, gibberellic acid |