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2. Fatty acid composition of muscle in Krškopolje pigs and hybrids 12Marjeta Žemva, Milena Kovač, Janja Urankar, Alenka Levart, Špela Malovrh, 2012, objavljeni znanstveni prispevek na konferenci Ključne besede: pigs, breeds, Krškopolje breed, hybrids, muscles, m. longissimus dorsi, intramuscular fat, fatty acid composition, nutritional quality Celotno besedilo (povezava drugam) |
3. The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbitsTina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin, Tatjana Pirman, 2011, izvirni znanstveni članek Ključne besede: rabbits, animal nutrition, feed additives, linseed oil, fatty acid composition, oxidative status, performance Celotno besedilo (povezava drugam) |
4. The evolution of fatty acid desaturases and cytochrome b5 in eukaryotesCene Gostinčar, Martina Turk, Nina Gunde-Cimerman, 2010, izvirni znanstveni članek Ključne besede: fatty acid, desaturase, evolution, cytochrome b5, polyunsaturated fatty acid, eukaryote, fungus, bioinformatics Celotno besedilo (povezava drugam) |
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6. Fat quality in the indigenous Krškopolje pig reared in an enriched environmentMarjeta Žemva, Tania M. Ngapo, Špela Malovrh, Alenka Levart, Milena Kovač, 2014, izvirni znanstveni članek Ključne besede: pigs, autochthonous breeds, Krškopolje pig, enriched environment, fatty acid composition, intramuscular fat, back subcutaneous fat, quality Celotno besedilo (povezava drugam) |
7. Metabolic plasticity of astrocytes and aging of the brainMitsuhiro Morita, Hiroko Ikeshima-Kataoka, Marko Kreft, Nina Vardjan, Robert Zorec, Mami Noda, 2019, pregledni znanstveni članek Ključne besede: astrocytes, fatty acid, insulin, metabolism, glucose, noradrenaline, thyroid hormone Celotno besedilo (datoteka, 670,27 KB) Gradivo ima več datotek! Več... |
8. Common transcriptional program of liver fibrosis in mouse genetic models and humansKaja Blagotinšek Cokan, Žiga Urlep, Miha Moškon, Miha Mraz, Xiang Yi Kong, Winnie Eskild, Damjana Rozman, Peter Juvan, Tadeja Režen, 2021, izvirni znanstveni članek Ključne besede: bile acid, fatty acid, fibrosis, NAFLD, NASH, GEM Celotno besedilo (datoteka, 3,37 MB) Gradivo ima več datotek! Več... |
9. Combined sulfur and nitrogen foliar application increases extra virgin olive oil quantity without affecting its nutritional qualityŠime Marcelić, Igor Pasković, Paula Pongrac, 2022, izvirni znanstveni članek Ključne besede: cv. ‘Istarska bjelica’, cv. ‘Leccino’, EVOO, Olea europaea L., S/N foliar fertilization, total phenolic content, olive fruit morphology, free fatty acid content, peroxide value Celotno besedilo (datoteka, 1,33 MB) Gradivo ima več datotek! Več... |
10. Comparative biochemical composition of wild and farm origin grayling (Thymallus thymallus) eggsTjaša Kodela, Alenka Levart, Simona Sušnik Bajec, 2023, izvirni znanstveni članek Ključne besede: Salmonidae, fatty acid, reproduction, egg quality, conservation Celotno besedilo (datoteka, 1,74 MB) Gradivo ima več datotek! Več... |