1. Different species of basil need different ammonium to nitrate ratio in hydroponics' systemM. Saadatian, Gh. Peyvast, J.A Olfati, P. Ramezani-Kharazi, 2014, izvirni znanstveni članek Ključne besede: basil, drug plants, essential oil crops, plant physiology, plant nutrition, growth, antioxidants, phenolic compounds, aromatic compounds
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2. Antimicrobial paper coatings containing microencapsulated Cymbopogon citratus oilBoštjan Šumiga, Barbara Šumiga, David Ravnjak, Bojana Boh Podgornik, 2019, izvirni znanstveni članek Ključne besede: antimicrobial paper, Cymbopogon citratus, essential oil, microcapsules, coacervation, in situ polymerization, coating, morphology, antimicrobial tests
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3. In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen Campylobacter jejuniKatarina Šimunović, Franz Bucar, Anja Klančnik, Francesco Pompei, Antonello Paparella, Sonja Smole Možina, 2020, izvirni znanstveni članek Ključne besede: Satureja montana herb, Campylobacter jejuni, essential oil, ethanolic extract, antimicrobial, synergistic activity, efflux pump inhibition, membrane disruption, carvacrol, thymol
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4. Essential oil and hydrosol composition of immortelle (Helichrysum italicum)Nina Kunc, Antonela Frlan, Dea Baričevič, Nina Kočevar Glavač, Meta Kokalj, 2022, izvirni znanstveni članek Ključne besede: Helichrysum italicum, essential oil, GS-MS, hydrosol, hydrodistillation, immortelle, stems
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5. Volatile compounds in Norway spruce (Picea abies) significantly vary with seasonKatja Schoss, Nina Kočevar Glavač, Samo Kreft, 2023, izvirni znanstveni članek Ključne besede: essential oil, hydrosol, chemical investigation, Picea abies, GC-MS
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6. Chemical composition and antimicrobial activity of essential oils made from Lavandula x intermedia from Hvar (Croatia)Saša Piskernik, Miha Jeršek, Anja Klančnik, Sonja Smole Možina, Franz Bucar, Barbara Jeršek, 2023, drugi znanstveni članki Ključne besede: lavandin, essential oil, characteristic components, bioactivity
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