1. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Jerneja Jakopič, Metka Hudina, 2024, izvirni znanstveni članek Ključne besede: anthocyanins, ascorbic acid, enzyme activity, freezing, phenolic compounds, strawberry
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2. Long-term efficiency of soil stabilization with apatite and Slovakite: The impact of two earthworm species (Lumbricus terrestris and Dendrobaena veneta) on lead bioaccessibility and soil functioningDragana Tica, Metka Udovič, Domen Leštan, 2013, izvirni znanstveni članek Ključne besede: onesnaženost tal, remediacija tal, črvi, biorazpoložljivost, potencialno toksične kovine, toksične kovine, stabilizacija, težke kovine, soil pollution, soil functioning, soil functionality, soil remediation, stabilization, potentially toxic metals, enzyme activity, earthworms, heavy metals, Pb
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3. Demonstrational gardens with EDTA-washed soil. Part II, Soil quality assessment using biological indicatorsAnela Kaurin, Simon Gluhar, Irena Maček, Damijana Kastelec, Domen Leštan, 2021, izvirni znanstveni članek Ključne besede: remediated soil, enzyme activity, microbial respiration, arbuscular mycorrhiza, soil biological properties, soil functioning
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4. Alteration of the phenylpropanoid pathway by watercore disorder in apple (Malus x domestica)Anka Čebulj, Maja Mikulič Petkovšek, Calin Rares Lucaciu, Robert Veberič, Silvija Marinovic, Martina Kolarek, Olly Sanny Hutabarat, Shabad Faramarzi, Thomas Rattei, Christian Molitor, Metka Hudina, Christian Haselmair-Gosch, Heidi Halbwirth, Ana Slatnar, 2021, izvirni znanstveni članek Ključne besede: dihydrochalcones, enzyme activity, gene expression, flavonoid pathway, phenolic compounds, physiological disorder
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5. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity
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6. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Ključne besede: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity
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7. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Ključne besede: strawberry, freezing, anthocyanins, phenolic compounds, enzyme activity, ascorbic acid
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