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1. Effects of flavonoids from food and dietary supplements on glial and glioblastoma multiforme cells Radovan Komel, Marko Vidak, Damjana Rozman, 2015, review article Keywords: food, dietary supplements, flavonoids |
2. Prooxidant activities of antioxidants and their impact on health Robert Sotler, Borut Poljšak, Raja Gošnak Dahmane, Tomislav Jukić, Doroteja Pavan-Jukić, Cecilija Rotim, Polonca Trebše, Andrej Starc, 2019, review article Keywords: oxidative stress, antioxidants, diet, chronic disease, dietary supplements, free radicals |
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