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1. Meat starter culture reduces Aspergillus parasiticus production of aflatoxins on meat-based and salami model media Iva Zahija Jazbec, Lea Demšar, Barbara Jeršek, Tomaž Polak, 2024, izvirni znanstveni članek Ključne besede: Aspergillus parasiticus, aflatoxins, meat starter culture, meat-based media, salami model media, dry-fermented meat products, food safety |