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1. The microbiological quality of some critical control points in the cheese production of individual Slovenian cheese-markers Karmen Godič Torkar, Slavica Golc-Teger, 2004, original scientific article Keywords: cheese-making, critical control points, microbiological quality, Slovenia |
2. Algebraic systems with Lipschitz perturbations Giovanni Molica Bisci, Dušan Repovš, 2015, original scientific article Keywords: discrete nonlinear boundary value problems, infinitely many solutions, difference equations, critical points theory |
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