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2. Does consumer preference exceed initially indicated wishes?Katarina Borovšak, Xavier Gellynck, Sara de Pelsmaeker, Aleš Kuhar, 2014, original scientific article Keywords: food, new food products, sweet topping, Teran, consumers, sensory testing, preference test, hedonic test, prototype optimization Full text (outside link) |
3. Navade kupcev pri nakupu okrasnih rastlin na območju VrhnikeNataša Mole, 2011, undergraduate thesis Keywords: trženje, potrošniki, vedenje potrošnikov, ankete, okrasne rastline, prodaja, Vrhnika, marketing, consumers, consumers behavior, surveys, ornamental plants, Vrhnika Full text (file, 198,27 KB) |
4. Integralno vrednotenje vključitve sistema HACCP pri zagotavljanju varnih živilMojca Jevšnik, 2008, doctoral dissertation Keywords: food policy, food safety, HACCP, good practices, food supply chain, hazards, food handlers, consumers, education, triangulation, quantitative methods, qualitative methods Full text (file, 14,27 MB) |
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6. Commercial aquaponics approaching the European marketVesna Miličić, Ragnheidur Thorarinsdottir, Maria Dos Santos, Maja Turnšek, 2017, original scientific article Keywords: aquaponics, hydroponics, aquaponics products, consumers' acceptance, questionnaire, multivariate statistics, Europe, willingness-to-pay, consumers’ preferences, organic certification, on line survey, market analysis, education Full text (file, 617,98 KB) This document has more files! More... |
7. A multimethod study on kitchen hygiene, consumer knowledge and food handling practices at homeMojca Jevšnik, Lucija Pirc, Andrej Ovca, Marina Šantić, Peter Raspor, Karmen Godič Torkar, 2022, original scientific article Keywords: consumers, food safety, knowledge, practice, observation Full text (file, 615,08 KB) This document has more files! More... |