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1. Information system maturity and the hospitality enterprise performance
Daniela Garbin Praničević, Nikša Alfirević, Mojca Indihar Štemberger, 2011, original scientific article

Keywords: Slovenija, turizem, gostinstvo, hotelirstvo, elektronsko poslovanje, informacijska tehnologija, informacijski sistemi, poslovanje, kvaliteta, Slovenia, information system, catering, company performance
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2. Using ZMET method for deciphering the meaning of cooking for consumers
Andrej Siljanoski, 2016, master's thesis

Keywords: marketing, consumer behaviour, purchasing, decision making, research, methods, qualitative analysis, cases, catering
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3. Razvojna strategija podjetja Mison d.o.o.
Špela Vodovc, 2016, undergraduate thesis

Keywords: Slovenija, podjetje, turizem, catering, razvojna strategija
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4. Social sustainability and the lived experience of back of the house workers in Canadian restaurants
Marie-Pier Pernice, 2019, master's thesis

Keywords: Canada, tourism, catering, sustainable development, social responsibility, nutrition, health, safety, salaries, job
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