Keywords: apples, malus domestica, apple scab, flavonoids, dihydrochalones, hydroxybenzoic acids, hydroxycinnamic acidsFull text (outside link)
Keywords: fruit position, apples, phenols, anthocyanins, quercetin glycoside, lightFull text (outside link)
Keywords: sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic productionFull text (outside link)
Keywords: alternative fungicides, apples, phenols, phenolic compounds, venturia inaequalis, natural substances, apple scab, potassium bicarbonate, sodium bicarbonate, plant protectionFull text (outside link)
Keywords: apples, flavonoids, anthocyanins, gene expression, phenolic acids, plant growth regulators, Prohexadione-calciumFull text (outside link)
Keywords: apples, fruits, storage, phenolic compounds, technological maturity, sugars, organic acids, edible maturityFull text (outside link)