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1. Effect of drought stress and selenium spraying on photosynthesis and antioxidant activity of spring barley
Ghader Habibi, 2013, original scientific article

Keywords: antioxidants, enzymes, hordeum vulgare, drought stress, photosynthesis, plant physiology, spring barley, selenium, spraying
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2. Antioksidativni potencial otrobov pire, navadne in tatarske ajde
Lea Lukšič, 2013, original scientific article

Keywords: buckwheat, tartary buckwheat, spelt, antioxidants, phenols, polyphenols
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3. Evaluation of method for extraction of antioxidants from Black crowberry (Empetrum nigrum)
Iztok Stegovec, 2021, master's thesis

Keywords: black crowberry, Empetrum nigrum, organic solvent extraction, polyphenols, antioxidants, antioxidant activity, thermal stability
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4. Antioxidants in spring leaves of Oxalis acetosella L.
Helena Šircelj, Maja Mikulič Petkovšek, Franc Batič, 2010, original scientific article

Keywords: antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin
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5. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article

Keywords: sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic production
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6. Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cells
Dragana Mitić-Ćulafić, Bojana Žegura, Biljana Nikolić, Branka Vuković-Gačić, Jelena Knežević-Vukčević, Metka Filipič, 2009, original scientific article

Keywords: antioxidants, antigenotoxicity, bacterial reverse mutation assay, Comet assay, human cells in vitro, monoterpenes
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7. Antioxidant and antigenotoxic effects of rosemary (Rosmarinus officinalis L.) extracts in Salmonella typhimurium TA98 and HepG2 cells
Bojana Žegura, David Dobnik, Maša Hojnik, Metka Filipič, 2011, original scientific article

Keywords: antioxidants, antigenotoxicity, bacterial reverse mutation assay, comet assay, HepG2 cells
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8. Antioxidants, food processing and health
Borut Poljšak, Vito Kovač, Irina Milisav, 2021, original scientific article

Keywords: antioxidants, polyphenols, food processing, health, oxidation, hormesis, stress response
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9. Rapid estimation of tocopherol content in linseed and sunflower oils-reactivity and assay
Tjaša Prevc, Alenka Levart, Irena Kralj Cigić, Janez Salobir, Nataša Poklar Ulrih, Blaž Cigić, 2015, original scientific article

Keywords: plant oil, α-tocopherol, γ-tocopherol, vitamin E, DPPH, antioxidants, solvent
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10. A comparison of extraction methods for selected phenolic compounds from grape berry skins using liquid chromatography and spectrophotometry
Denis Rusjan, Zora Korošec-Koruza, 2007, original scientific article

Keywords: grape, chemical analysis, wine, extraction, chromatography, spectrometry, antioxidants
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