1. Evaluation of method for extraction of antioxidants from Black crowberry (Empetrum nigrum)Iztok Stegovec, 2021, master's thesis Keywords: black crowberry, Empetrum nigrum, organic solvent extraction, polyphenols, antioxidants, antioxidant activity, thermal stability
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2. In vitro comparison of the bioactivities of Japanese and Bohemian knotweed ethanol extractsLea Pogačnik, Tina Bergant, Mihaela Skrt, Nataša Poklar Ulrih, Jitka Viktorová, Tomáš Ruml, 2020, original scientific article Keywords: antioxidant activity, cellular antioxidant activity, polyphenols, anticancer activity, antimicrobial activity, antidiabetic activity, herbal medicine
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3. Enhanced yield of bioactivities from onion (Allium cepa L.) skin and their antioxidant and anti-α-amylase activitiesMariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, Nataša Poklar Ulrih, Lea Pogačnik, 2020, original scientific article Keywords: Allium cepa L., anti-α-amylase activity, antioxidant capacity, extraction optimization, quercetin
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4. Degradation of rutin and polyphenols during the preparation of tartary buckwheat breadMaja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, original scientific article Keywords: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc
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5. HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernelsJerneja Jakopič, Maja Mikulič Petkovšek, Ana Slatnar, Anita Solar, Franci Štampar, Robert Veberič, 2011, original scientific article Keywords: hazelnuts, kernels, HPLC-MS, phenolic compounds, flavanols, antioxidant activity, phenols, analythical methods
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6. In vitro characterization of bioactivities of rhizome and flower extracts of Japanese (Fallopia japonica) and Bohemian (Fallopia x bohemica) knotweedTina Bergant, 2019, master's thesis Keywords: antioxidant activity, knotweed, Fallopia, plant extracts, cancer, cytotoxicity, cell line, HeLa, HepG2, PaTu, HEK 293T, α-amylase, diabetes mellitus, antimicrobial activity, analytical methods, HPLC, CAA
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7. Bioefficacy of anthocyanins from bilberries (Vaccinium myrtillus L.)Špela Može Bornšek, 2012, doctoral dissertation Keywords: phenolics, anthocyanins, bilberries, bluberies, chromatographic methods, mass spectrometry, antioxidant activity, DPPH, cell cultures, cellular antioxidant activity, anthocyanin absorption, bilitranslocase, liposomes
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8. A kinetic approach in the evaluation of radical-scavenging efficiency of sinapic acid and its derivativesNeda Martinović, Tomaž Polak, Damjan Makuc, Nataša Poklar Ulrih, Helena Abramovič, 2017, original scientific article Keywords: sinapic acid, antioxidant activity, radical scavenging kinetics, radical scavenging mechanisms
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9. Acetylcholinesterase inhibition and antioxidant activity of N-trans-caffeoyldopamine and N-trans-feruloyldopamineM. Dizdar, Danijela Vidic, Franc Požgan, Bogdan Štefane, Milka Maksimović, 2018, original scientific article Keywords: acetylcholinesterase inhibition, antioxidant activity, N-trans-feruloyldopamine, N-trans-caffeoyldopamine
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10. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniquesIvona Elez-Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2021, original scientific article Keywords: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activity
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