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1. The design, synthesis, and antioxidant activity of amphiphilic oximes and amidoximes
Mirjam Gosenca Matjaž, Janez Mravljak, Mirjana Gašperlin, Aleš Obreza, 2013, original scientific article

Keywords: amfifilne spojine, benzoksimi, oksimski derivati glikolipidnih mimetikov, antioksidanti, sinteza, stabilnost farmacevtskih učinkovin, dimeri oksimov, DPPH metoda, amhiphilic molecules, amidoximes, oximes, glycolipid mimetics, antioxidant activity
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2. Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread
Maja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, original scientific article

Keywords: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc
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3. HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernels
Jerneja Jakopič, Maja Mikulič Petkovšek, Ana Slatnar, Anita Solar, Franci Štampar, Robert Veberič, 2011, original scientific article

Keywords: hazelnuts, kernels, HPLC-MS, phenolic compounds, flavanols, antioxidant activity, phenols, analythical methods
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4. In vitro characterization of bioactivities of rhizome and flower extracts of Japanese (Fallopia japonica) and Bohemian (Fallopia x bohemica) knotweed
Tina Bergant, 2019, master's thesis

Keywords: antioxidant activity, knotweed, Fallopia, plant extracts, cancer, cytotoxicity, cell line, HeLa, HepG2, PaTu, HEK 293T, α-amylase, diabetes mellitus, antimicrobial activity, analytical methods, HPLC, CAA
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