1. Evaluation of method for extraction of antioxidants from Black crowberry (Empetrum nigrum)Iztok Stegovec, 2021, master's thesis Keywords: black crowberry, Empetrum nigrum, organic solvent extraction, polyphenols, antioxidants, antioxidant activity, thermal stability
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2. In vitro comparison of the bioactivities of Japanese and Bohemian knotweed ethanol extractsLea Pogačnik da Silva, Tina Bergant, Mihaela Skrt, Nataša Poklar Ulrih, Jitka Viktorová, Tomáš Ruml, 2020, original scientific article Keywords: antioxidant activity, cellular antioxidant activity, polyphenols, anticancer activity, antimicrobial activity, antidiabetic activity, herbal medicine
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3. Enhanced yield of bioactivities from onion (Allium cepa L.) skin and their antioxidant and anti-α-amylase activitiesMariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, Nataša Poklar Ulrih, Lea Pogačnik da Silva, 2020, original scientific article Keywords: Allium cepa L., anti-α-amylase activity, antioxidant capacity, extraction optimization, quercetin
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4. Degradation of rutin and polyphenols during the preparation of tartary buckwheat breadMaja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, original scientific article Keywords: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc
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5. Antioxidants in spring leaves of Oxalis acetosella L.Helena Šircelj, Maja Mikulič Petkovšek, Franc Batič, 2010, original scientific article Keywords: antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin
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6. HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernelsJerneja Jakopič, Maja Mikulič Petkovšek, Ana Slatnar, Anita Solar, Franci Štampar, Robert Veberič, 2011, original scientific article Keywords: hazelnuts, kernels, HPLC-MS, phenolic compounds, flavanols, antioxidant activity, phenols, analythical methods
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7. Oxidative stress in duckweed (Lemna minor L.) caused by short-term cadmium exposureJaka Razinger, Marina Dermastia, Jasna Dolenc Koce, Alexis Zrimec, 2008, original scientific article Keywords: antioxidant enzymes, biomarkers, cadmium, glutathione, lipid peroxidation, oxidative stress, total antioxidative potential
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9. 1,8-dihydroxy naphthalene (DHN) - melanin confers tolerance to cadmium in isolates of melanised dark septate endophytesMateja Potisek, Matevž Likar, Katarina Vogel-Mikuš, Iztok Arčon, Jože Grdadolnik, Marjana Regvar, 2021, original scientific article Keywords: DSE, melanin, Cd tolerance, inhibitor tricyclazole, antioxidant enzymes, EXAFS
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10. Iron-binding and anti-fenton properties of novel amino acid-derived cyclic imide dioximesJanez Mravljak, Žiga Jakopin, 2019, original scientific article Keywords: amino acid, building block, iron(II)-chelating agents, cyclic imide dioxime, antioxidant, Fenton reaction, anti-Fenton
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