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1. Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meat
Meta Sterniša, 2020, doktorska disertacija

Ključne besede: microbiological quality, fish meat, common carp, Cyprinus carpio, spoilage, shelf-life, natural compounds, antimicrobial effect, Pseudomonas, bacterial adhesion, biofilm, surface contamination, transfer of contamination
Celotno besedilo (datoteka, 25,74 MB)

2. Wide-antimicrobial spectrum of picolinium salts
Sarka Salajkova, Marketa Benkova, Jan Marek, Radek Sleha, Lukáš Prchal, David Malinak, Rafael Dolezal, Kristina Sepčić, Nina Gunde-Cimerman, Kamil Kuca, Ondrej Soukup, 2020, izvirni znanstveni članek

Ključne besede: picolinium salts, quaternary ammonium compounds, surfactant, critical micellar concentration, antimicrobial activity, cytotoxicity
Celotno besedilo (datoteka, 2,90 MB) Gradivo ima več datotek! Več...

3. Extraction of bioactive metabolites from Achillea millefolium L. with choline chloride based natural deep eutectic solvents
Milena Ivanović, Dragana Grujić, Janez Cerar, Maša Islamčević Razboršek, Ljiljana Topalić-Trivunović, Aleksandar Savić, Drago Kočar, Mitja Kolar, 2022, izvirni znanstveni članek

Ključne besede: natural deep eutectic solvents (NADES), density and viscosity, yarrow, phenolic compounds, antioxidant activity, antimicrobial activity
Celotno besedilo (datoteka, 1,52 MB) Gradivo ima več datotek! Več...
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