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11. Genska banka ajde - vir slovenske genetske variabilnosti
Zlata Luthar, 2012, original scientific article

Keywords: genske banke, genska banka, genski viri, kmetijske rastline, ajda, sorte, rastlinski genski viri, populacija, genetska variabilnost, Slovenija, žlahtnjenje rastlin
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12. Vsebnost polifenolov, flavonoidov in taninov v ajdi (Fagopyrum esculentum), pridelani z različnim gnojenjem
Ana Čemažar, 2010, undergraduate thesis

Keywords: navadna ajda (Fagopyrum esculentum), gnojenje, polifenoli, flavonoidi, tanini, cvetovi, listi, semena
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13. Vpliv selena na fiziološke in biokemijske lastnosti navadne ajde in tatarske ajde, gojene na različnih nadmorskih višinah
Neja Luzar, 2021, master's thesis/paper

Keywords: navadna ajda, tatarska ajda, Fagopyrum esculentum, Fagopyrum tataricum, nadmorska višina, selen
Full text (file, 2,47 MB)

14. Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread
Maja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, original scientific article

Keywords: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc
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15. Improved lateral discrimination in screening the elemental composition of buckwheat grain by micro-PIXE
Paula Pongrac, Katarina Vogel-Mikuš, Marjana Regvar, Primož Vavpetič, Primož Pelicon, Ivan Kreft, 2011, original scientific article

Keywords: ajda, elementi v sledovih, sledni elementi, hranilna vrednost, frakcije mletja
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16. Ajda prihaja nazaj
2012, radio or television event

Keywords: tatarska ajda, pridelovanje poljščin, spravilo pridelka, ajda
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17. Gost v oddaji Ljudje in zemlja
2012, radio or television event

Keywords: navadna ajda, tatarska ajda, polifenoli, antioksidanti, zdrava hrana
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18. Breakable starch granules in a low-amylose buckwheat (Fagopyrum esculentum Moench) mutant
Marija Gregori, Ivan Kreft, 2012, original scientific article

Keywords: ajda, škrob, fagopyrum esculentum, amiloza, vrstična elektronska mikroskopija, SEM
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19. Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention study
Gunilla Wieslander, Nina Fabjan, Maja Vogrinčič, Ivan Kreft, Blanka Vombergar, Dan Norbäck, 2012, original scientific article

Keywords: ajda, fagopyrum tataricum, fagopyrum esculentum, hrana, pecivo, polyphenols, quercetin, flavonoidi, rutin, quercetin, health, fatigue
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20. Vpliv selena na kalitev in razvoj kalic tatarske ajde
Petra Štrekelj, 2009, undergraduate thesis

Keywords: botanika, selen, tatarska ajda, kalitev, rast
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