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1. The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plants Karmen Godič Torkar, Slavica Golc-Teger, 2006, original scientific article Keywords: milk products, cheese, microbiology, pathogen micro-organisms, yeasts, moulds, aflatoxins |
2. Incidence of aflatoxins and ochratoxin A in wheat and corn from Albania Dritan Topi, Janja Babič, Breda Jakovac-Strajn, Gabrijela Tavčar-Kalcher, 2023, original scientific article Keywords: aflatoxins, ochratoxins, chromatography, liquid, mass spectrometry, zea mays, triticum, Albania |
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