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3. Degradation of rutin and polyphenols during the preparation of tartary buckwheat breadMaja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, original scientific article Keywords: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc Full text (outside link) |
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6. Endosperm protein polymorphism of common and tartary buckwheatMarija Gregori, Václav Dvořáček, Petra Čepková, Anna Michalová, 2004, original scientific article Keywords: fagopyrum esculentum, fagopyrum tataricum, SDS-PAGE, elektroforeza, beljakovine endosperma, polimorfizem, varieties, buckwheat, tartary buckwheat, analytical methods, identification, electrophoresis, endosperm, proteins, polymorphism, fagopyrum esulentum, fagopyrum tataricum Full text (outside link) |
7. Beer-like gluten-free beverages fermented from buckwheat and quinoaMatjaž Deželak, 2014, doctoral dissertation Keywords: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation Full text (file, 21,57 MB) |
8. Cultivar and growth phases - the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)Janette Musilová, Jaromír Lachman, Judita Bystrická, Alena Vollmannová, Iveta Čičová, Mária Timoracká, 2013, original scientific article Keywords: fagopyrum esculentum, buckwheat, varieties, cultivars, plant reproductive organs, plant anatomy, plant developmental stages Full text (outside link) |
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10. Morfološke lastnosti in pridelek zrnja ajde (Fagopyrum esculentum Moench) iz sortnih poskusov Biotehniške fakulteteUrška Čarman, 2014, undergraduate thesis Keywords: navadna ajda, Fagopyrum esculentum, sortni poskusi, morfološke lastnosti, pridelek, absolutna masa, zrnje, common buckwheat, variety trials, morphology, morphological characteristics, crop yields, grain, absolute mass Full text (file, 1,74 MB) |