41. Impact of microbiological and technological factors on volatile phenols content in Montenegrin red winesSanja Radonjić, 2020, doktorska disertacija Ključne besede: wine, volatile phenols, hydroxycinnamic acids, starter cultures, yeasts, lactic acid bacteria, red wine, autochthonous grape varieties, Vranac, Kratošija, Cabernet Sauvignon Celotno besedilo (datoteka, 3,85 MB) |
42. Aldo-keto reductase 1C3 - assessment as a new target for the treatment of endometriosisTea Lanišnik-Rižner, Trevor M. Penning, 2020, pregledni znanstveni članek Ključne besede: progesterone, androgens, endometriosis, prostaglandin F$_2$$_α$, 9α, 11β-prostaglandin F$_2$, geranylgeranial, 9-cis-retinoic acid Celotno besedilo (datoteka, 3,50 MB) Gradivo ima več datotek! Več... |
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44. A computational study of calcium(II) and copper(II) ion binding to the hyaluronate moleculeElizabeta Tratar-Pirc, Jernej Zidar, Peter Bukovec, 2012, izvirni znanstveni članek Ključne besede: copper(II) ion, calcium(II) ion, hyaluronic acid, QM/MM, simulation, biopolymer Celotno besedilo (datoteka, 259,42 KB) Gradivo ima več datotek! Več... |
45. Thermodynamic analysis of the conformational transition in aqueous solutions of isotactic and atactic poly(methacrylic acid) and the hydrophobic effectKsenija Kogej, 2016, izvirni znanstveni članek Ključne besede: polymethacrylic acid, isotactic, conformational transition, thermodynamics, temperature dependence, hydrophobic effect, hydrophobic hydration Celotno besedilo (datoteka, 3,52 MB) Gradivo ima več datotek! Več... |
46. A kinetic approach in the evaluation of radical-scavenging efficiency of sinapic acid and its derivativesNeda Martinović, Tomaž Polak, Damjan Makuc, Nataša Poklar Ulrih, Helena Abramovič, 2017, izvirni znanstveni članek Ključne besede: sinapic acid, antioxidant activity, radical scavenging kinetics, radical scavenging mechanisms Celotno besedilo (datoteka, 1,74 MB) Gradivo ima več datotek! Več... |
47. Oleanolic acid alters multiple cell signaling pathwaysLovro Žiberna, Dunja Šamec, Andrei Mocan, Seyed F. Nabavi, Anupam Bishayee, Ammad Ahmad Farooqi, Antoni Sureda, Seyed M. Nabavi, 2017, pregledni znanstveni članek Ključne besede: healthy diet, oleanolic acid, anticancer effect, olive, signaling pathways Celotno besedilo (datoteka, 578,00 KB) Gradivo ima več datotek! Več... |
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49. Protein activity of the Fusarium fujikuroi rhodopsins CarO and OpsA and their relation to fungus-plant interactionAlexander Adam, Stephan Deimel, Javier Pardo-Medina, Jorge García-Martínez, Tilen Konte, M. Carmen Limón, Javier Avalos, Ulrich Terpitz, 2018, izvirni znanstveni članek Ključne besede: fungal rhodopsins, protein activity, indole-3-acetic acid (IAA), CarO, OpsA, Fusarium fujikuroi, Oryza sativa, rice–plant infection, green light perception, bakanae, patch-clamp Celotno besedilo (datoteka, 5,75 MB) Gradivo ima več datotek! Več... |
50. Effect of multivalent cations on intermolecular association of isotactic and atactic poly(methacrylic acid) chains in aqueous solutionsPatricija Hriberšek, Ksenija Kogej, 2019, izvirni znanstveni članek Ključne besede: polymethacrylic acid, stereoregularity, atactic, isotactic, multivalent cations, microgel-like particles, light scattering Celotno besedilo (datoteka, 1,97 MB) Gradivo ima več datotek! Več... |