1. Dynamics of phenolics formation in different plant parts and different growth phases of selected buckwheat cultivarsJudita Bystrická, Alena Vollmannová, Eva Margitanová, Iveta Čičová, 2010, izvirni znanstveni članek Ključne besede: ajda, kmetijstvo, polifenoli, kultivarji, razvojne faze, zdrava hrana
Celotno besedilo (povezava drugam) |
2. Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ, 2021, izvirni znanstveni članek Ključne besede: Fagopyrum esculentum, buckwheat, leaves, flowers, grain, phenolic acids, flavonoids
Celotno besedilo (datoteka, 330,96 KB) Gradivo ima več datotek! Več... |
3. Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheatMateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob, 2020, drugi znanstveni članki Ključne besede: hydrothermal treatment, neochlorogenic acid, buckwheat dough, Tartary buckwheat (Fagopyrum tataricum)
Celotno besedilo (datoteka, 1,99 MB) Gradivo ima več datotek! Več... |
4. Degradation of rutin and polyphenols during the preparation of tartary buckwheat breadMaja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, izvirni znanstveni članek Ključne besede: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc
Celotno besedilo (povezava drugam) |
|
6. Cultivar and growth phases - the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)Janette Musilová, Jaromír Lachman, Judita Bystrická, Alena Vollmannová, Iveta Čičová, Mária Timoracká, 2013, izvirni znanstveni članek Ključne besede: fagopyrum esculentum, buckwheat, varieties, cultivars, plant reproductive organs, plant anatomy, plant developmental stages
Celotno besedilo (povezava drugam) |
7. Molecular shield for protection of buckwheat plants from UV-B radiationIvan Kreft, Alena Vollmannová, Judita Lidiková, Janette Musilová, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Darja Kocjan Ačko, Zlata Luthar, 2022, pregledni znanstveni članek Ključne besede: buckwheat, rutin, quercetin, flavonoid, secondary metabolites, UV radiation, altitude, climatic change
Celotno besedilo (datoteka, 767,71 KB) Gradivo ima več datotek! Več... |
8. Phytochemistry, bioactivities of metabolites, and traditional uses of Fagopyrum tataricumIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar, 2022, pregledni znanstveni članek Ključne besede: tartary buckwheat, rutin, quercetin, flavonoid, secondary metabolites, nutrition
Celotno besedilo (datoteka, 1,15 MB) Gradivo ima več datotek! Več... |
9. Total polyphenol content and antioxidant activity of rutabaga (Brassica napus L. var. napobrassica) rootsMonika Cifrová, Alena Vollmannová, Tomáš Tóth, Marek Šnirc, Ivan Kreft, 2024, izvirni znanstveni članek Ključne besede: rutabaga, polyphenols, antioxidant activity
Celotno besedilo (datoteka, 1,22 MB) Gradivo ima več datotek! Več... |
