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71. Higiena živil
Barbara Jeršek, 2009, other educational material

Keywords: živila, higiena
Full text (file, 450,78 KB)

72. Campylobacter infections in Zenica-Doboj Canton, Bosnia and Herzegovina - a story
Selma Uzunović, Sonja Smole Možina, 2013, review article

Keywords: patogeni mikroorganizmi, Campylobacter, kampilobakterioze, epidemiologija, Bosna in Hercegovina, odpornost proti antibiotikim
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73. New technologies raise new microbiology problems and the search for new food safety solutions
Peter Raspor, Sonja Smole Možina, 2010, published scientific conference contribution abstract

Keywords: varnost živil, nadzor nad živili, patogeni mikroorganizmi, HACCP, pridelovalno-prehranska veriga
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74. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniques
Ivona Elez-Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2021, original scientific article

Keywords: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activity
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75. In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen Campylobacter jejuni
Katarina Šimunović, Franz Bucar, Anja Klančnik, Francesco Pompei, Antonello Paparella, Sonja Smole Možina, 2020, original scientific article

Keywords: Satureja montana herb, Campylobacter jejuni, essential oil, ethanolic extract, antimicrobial, synergistic activity, efflux pump inhibition, membrane disruption, carvacrol, thymol
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76. Development of essential oil-emulsion based coating and its preservative effects on common carp
Ruoyi Hao, Bakht Ramin Shah, Meta Sterniša, Sonja Smole Možina, Jan Mráz, 2022, original scientific article

Keywords: natural antibacterial additives, essential oils, bioactivate coatings, sensory assessment, storage quality
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77. Efflux pump inhibition and resistance modulation in Mycobacterium smegmatis by Peucedanum ostruthium and its coumarins
Katarina Šimunović, Julia Solnier, Fabian Alperth, Olaf Kunert, Sonja Smole Možina, Franz Bucar, 2021, original scientific article

Keywords: Mycobacterium smegmatis, efflux pump inhibitor, Peucedanum ostruthium, antibacterial properties, ostruthin, imperatorin, ethidium bromide accumulation, resistance modulation
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78. Bioactive characterization of packaging foils coated by chitosan and polyphenol colloidal formulations
Sanja Potrč, Meta Sterniša, Sonja Smole Možina, Maša Knez Hrnčič, Lidija Fras Zemljič, 2020, original scientific article

Keywords: food packaging, PE/PP functionalization, polyphenols, bioactive properties, activity, antimicrobial, antioxidant, chitosan
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79. Ugotavljanje koncentracije in velikosti virusnih delcev z metodo sledenja nanodelcem (NTA)
Mateja Ciringer, 2012, undergraduate thesis

Keywords: virusi, adenovirusi, virus influence, bakteriofagi, nanodelci, detekcija virusov, EPD, metoda plakov, hemaglutinacija, NTA, Brownovo gibanje, koncentracija virusov, velikost virusov, zaključni bioprocesi
Full text (file, 1,33 MB)

80. Vpliv okoljskih dejavnikov na bakterije Campylobacter jejuni NCTC 11168 in izbrane mutante
Živa Lavriša, 2012, undergraduate thesis

Keywords: Campylobacter jejuni, ekologija mikroorganizmov, kultivabilnost, morfologija, okoljski dejavniki, oksidativni stres, stradanje, izvleček rožmarina, izlivne črpalke, sistem za signaliziranje
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