101. Odziv bakterij Campylobacter jejuni na temperaturni in oksidativni stresAnja Klančnik, 2006, doctoral dissertation Keywords: bakterije, Campylobacter jejuni, stres, oksidativni stres, temperaturni stres, stradanje, kultivabilnost celic, živost celic, morfologija celic, izražanje genov, antioksidativni obrambni sistemi
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103. Živilstvo in prehrana med tradicijo in inovacijo2019, proceedings Keywords: živilstvo, živilska industrija, varna hrana, embalaža, klinična prehrana, prehrambne navade, čebelni proizvodi, pivovarstvo, antioksidanti, pekarstvo, živilska mikrobiologija
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104. Elucidation of the AI-2 communication system in the food-borne pathogen Campylobacter jejuni by whole-cell-based biosensor quantificationDina Ramić, Anja Klančnik, Sonja Smole Možina, Iztok Dogša, 2022, original scientific article Keywords: Campylobacter jejuni, AI-2 quantification, biosensor method, HPLC-FLD
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105. Impact of Bacillus subtilis antibiotic bacilysin and Campylobacter jejuni efflux pumps on pathogen survival in mixed biofilmsAndi Erega, Polonca Štefanič, Tjaša Danevčič, Sonja Smole Možina, Ines Mandić-Mulec, 2022, original scientific article Keywords: antibiotics, Bacillus subtilis, Campylobacter jejuni, bacillaene, bacilysin, biofilm formation, efflux pumps, secondary metabolites
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106. Estimating the optimal efflux inhibitor concentration of carvacrol as a function of the bacterial physiological stateAnna Jánosity, József Baranyi, Botond Bendegúz Surányi, Sonja Smole Možina, Andrea Taczman-Brückner, Gabriella Kiskó, Anja Klančnik, 2023, original scientific article Keywords: efflux inhibitor, carvacrol, physiological-state-dependent resistance, fluorescence-based assays, predictive modeling
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107. Pseudomonas fragi biofilm on stainless steel (at low temperatures) affects the survival of Campylobacter jejuni and Listeria monocytogenes and their control by a polymer molybdenum oxide nanocomposite coatingMeta Sterniša, Urška Gradišar Centa, Aljaž Drnovšek, Maja Remškar, Sonja Smole Možina, 2023, original scientific article Keywords: dual-species, bacterial interactions, surface coating, food homogenate, nanomaterials, MoO$_3$
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108. Controlled growth of ZnO nanoparticles using ethanolic root extract of Japanese knotweedMiha Ravbar, Ajda Kunčič, Lev Matoh, Sonja Smole Možina, Martin Šala, Andraž Šuligoj, 2022, original scientific article Keywords: nanoparticles, photocatalysis, ZnO, Japanese knotweed, antimicrobial activity
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109. Chemical composition and antimicrobial activity of essential oils made from Lavandula x intermedia from Hvar (Croatia)Saša Piskernik, Miha Jeršek, Anja Klančnik, Sonja Smole Možina, Franz Bucar, Barbara Jeršek, 2023, short scientific article Keywords: lavandin, essential oil, characteristic components, bioactivity
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110. Zveza med protimikrobno in antioksidativno aktivnostjo ter vsebnostjo fenolnih spojin v različnih vrstah medu slovenskega poreklaNika Horvat, 2021, undergraduate thesis Keywords: med, protimikrobna aktivnost, antioksidativna aktivnost, fenolne spojine, bakterije, minimalna inhibitorna koncentracija, DPPH, FRAP
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