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31. Eppur si muove - In vendar se vrti
Sandra Brankovič Brecl, 2013, radio or television event

Keywords: živila, varnost živil, nadzor nad živili, potvorbe živil, aditivi, živilska tehnologija, potrošniki
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32. Odziv potrošnikov na gensko spremenjena živila
Peter Raspor, Mojca Jevšnik, Damjana Amon, Lidija Baša, Rok Fink, Branka Đukić, Andreja Kukec, Katarina Lamovec, Vivian Moses, 2009, professional article

Keywords: živila, varna hrana, gensko spremenjana živila, potrošniki, sprejemljivost živil
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33. Razvoj novih živilskih proizvodov in tradicionalna živila
Petra Medved Djurašinović, 2013, doctoral dissertation

Keywords: tradicionalna živila, zagotavljanje kvalitete, sheme kakovosti, proizvodni sistemi, potrošniki, prevalenca, živilski izdelki, inovacije, Evropska unija, industrijska proizvodnja
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34. Interactions between contaminants and starter cultures during alcoholic fermentation
Etjen Bizaj, 2013, doctoral dissertation

Keywords: vino, kvaliteta, senzorične lastnosti, grozdni sok, alkoholna fermantacija, kvasovke, starterske kulture, kontaminanti, fitofarmacevtska sredstva, mikotoksini, disertacije
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35. Beer-like gluten-free beverages fermented from buckwheat and quinoa
Matjaž Deželak, 2014, doctoral dissertation

Keywords: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation
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36. Vpliv mešane fermentacije kvasovk Saccharomyces cerevisiae in Dekkera bruxellensis na biosintezo aromatskih snovi
Janez Kosel, 2014, doctoral dissertation

Keywords: kvasovke, vinske kavsovke, Saccharomyces cerevisiae, Dekkera bruxellensis, alkoholna fermentacija vina, mikrobne interakcije, aromatske spojine, biosinteza, hlapni fenoli, hidroksicimetove kisline, DNA mikromreže, membranski bioreaktor, PCR v realnem času, disertacije
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37. Biotehnološki tehnikum
Aleš Podgornik, Maja Paš, Peter Raspor, 2013, reviewed university, higher education or higher vocational education textbook

Keywords: bioprocesi
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38. Tveganja na poti od polja do mize
Mojca Jevšnik, Peter Raspor, 2007, published scientific conference contribution

Keywords: varnost živil, sistem HACCP, dobre prakse, tveganja, potrošniki
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39. Odločanje za varno hrano v času nosečnosti
Silvestra Hoyer, Mojca Jevšnik, Peter Raspor, 2007, published scientific conference contribution

Keywords: prehrana, varna hrana, prehranske navade, nosečnice, prehrana nosečnic
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40. Pitna voda
Gregor Jereb, Mojca Jevšnik, Martin Bauer, Peter Raspor, 2007, published scientific conference contribution

Keywords: pitna voda, zdravstvena ustreznost, monitoring, potrošniki, HACCP
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