1. Vrednotenje kakovosti prehrane dijakov z metodo prehranskega dnevnikaBarbara Ozbič, 2016, undergraduate thesis Keywords: prehrana, prehrana mladostnikov, dijaki, prehransko stanje dijakov, indeks telesne mase, prehranske navade, dnevni vnos hranil, hranilna vrednost, energijska vrednost, makrohranila, mikrohranila, prehranski dnevnik, računalniški program Prodi 5.0 Full text (file, 1,33 MB) |
2. Thermal and rheological properties of gluten-free, starch-based model systems modified by hydrocolloidsPolona Megušar, David Stopar, Nataša Poklar Ulrih, Iztok Dogša, Iztok Prislan, 2022, original scientific article Keywords: hydrocolloids, gluten-free, differential scanning calorimetry, rheology Full text (file, 2,92 MB) This document has more files! More... |
3. Vitamini B2, niacin, folna kislina in vitamin B12 v prehraniKatja Zupanič, 2017, undergraduate thesis Keywords: vitamini, vitamin B2, niacin, folna kislina, vitamin B12, kemijska sestava, prehrana, absorpcija metabolizem, pomanjkanje vitaminov, bolezni Full text (file, 1,06 MB) |
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7. Aditivi v živilih - prednosti in tveganja2017, proceedings of peer-reviewed scientific conference contributions (domestic conferences) Keywords: aditivi, dodatki, živilska tehnologija, vrste, uporaba, ocena tveganja, zdravje, regulativa Full text (file, 3,06 MB) |
8. Interactions of (−)-epigallocatechin-3-gallate with model lipid membranesLuka Šturm, Iztok Prislan, Rodrigo González-Ortega, Polona Mrak, Tina Snoj, Gregor Anderluh, Nataša Poklar Ulrih, 2022, original scientific article Keywords: aggregation, liposome size, liposome shape, ultraviolet radiation, DSC, ITC, lipid-order parameter Full text (file, 4,63 MB) This document has more files! More... |
9. Comparing the effects of encapsulated and non-encapsulated propolis extracts on model lipid membranes and lactic bacteria, with emphasis on the synergistic effects of its various compoundsLuka Šturm, Ilja Gasan Osojnik Črnivec, Iztok Prislan, Nataša Poklar Ulrih, 2023, original scientific article Keywords: liposomes, lipid phase transition, chrysin, quercetin, (-)-epigallocatechin-3-gallate, transferulic acid, caffeic acid, UV-oxidation Full text (file, 4,71 MB) This document has more files! More... |
10. Odpadni zeleni listi kulturnih rastlin kot trajnostni vir beljakovinNika Rejec, 2021, undergraduate thesis Keywords: beljakovine, zeleni listi, odpadki, RuBisCO, ekstrakcija, tehnološke lastnosti, hranilna vrednost Full text (file, 599,35 KB) |