1. Inadequate intake of dietary fibre in adolescents, adults, and elderliesBarbara Koroušić-Seljak, Eva Valenčič, Hristo Hristov, Maša Hribar, Živa Lavriša, Anita Kušar, Katja Žmitek, Sanja Krušič, Matej Gregorič, Urška Blaznik, Blaž Ferjančič, Jasna Bertoncelj, Mojca Korošec, Igor Pravst, 2021, original scientific article Keywords: dietary fibre, dietary fibre intake, 24 h recall, EU Menu, Slovenian population
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2. Is a consumer perception of salt modification a sensory or a behavioural phenomenon?Aleš Kuhar, Mojca Korošec, Anja Bolha, Igor Pravst, Hristo Hristov, 2020, original scientific article Keywords: bread, salt reduction, intensity perception, hedonic liking, latent class clustering, PCA
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3. Vpliv prehranskih in zdravstvenih trditev ter simbolov na potrošnikovo izbiro živilKrista Miklavec, 2017, doctoral dissertation Keywords: živila, potrošniki, izbira živil, označevanje živil, prehranske trditve, zdravstvene trditve, simboli, simbol varovalnega živila, raziskovalne metode, metode asociacije, analiza sestavljenih učinkov, conjoint analiza, vrednotenje simbolov
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4. Dietary intake of trans fatty acids in the Slovenian populationNina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić-Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst, 2021, original scientific article Keywords: trans fatty acids, partially hydrogenated oils, dietary intake, 24-h recall, EU Menu, Slovenian population
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5. Pomen sestave in prehranskega profila žit za zajtrkKatarina Debeljak, 2014, doctoral dissertation Keywords: živila, žita za zajtrk, prehransko profiliranje, Ofcom model, FSANZ model, Traffic Light model, hranila, obrok, vitamini, minerali
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6. Validacija modelov za prehransko profiliranje na primeru izbranih mlečnih izdekov in podobnih živil rastlinskega izvoraNaja Eržen, 2014, doctoral dissertation Keywords: prehransko profiliranje, Ofcom model, FSANZ model, validacija modelov, modificirana metoda Delphi, prehranske trditve, zdravstvene trditve, mlečni izdelki, rastlinski nadomestki mlečnih izdelkov
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7. Understanding the impact of European Regulation on the substantiation and use of claims on food and drinksMarija Klopčič, Igor Pravst, Monique Raats, Rosalind N. Malcolm, Liisa Lähteenmäki, Heather Gage, A. Cleary, 2015, original scientific article Keywords: živila, označevanje, trditve, EU
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8. Izolacija in karakterizacija beta-glukanov iz ječmenove mokeSaša Jeršin, 2014, master's thesis Keywords: ječmen, ječmenova moka, [beta]-glukani, izolacija [beta]-glukanov, karakterizacija [beta]-glukanov, funkcionalna živila, aditivi, pijače
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9. Stabilisation of lutein and lutein esters with polyoxyethylene sorbitan monooleate, medium-chain triglyceride oil and lecithinZala Gombač, Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Katja Istenič, Andreja Knez Knafelj, Igor Pravst, Nataša Poklar Ulrih, 2021, original scientific article Keywords: lutein, lutein esters, encapsulation, emulsions, polyoxyethylene sorbitan monooleate, lecithin
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10. Understanding how consumers categorise health related claims on foodsCharo E. Hodgkins, Bernadette M. Egan, Matthew Peacock, Naomi Klepacz, Krista Miklavec, Igor Pravst, Jurij Pohar, Azucena Gracia, Andrea Groeppel-Klein, Mike Rayner, Monique Raats, 2019, original scientific article Keywords: nutrition claims, health claims, consumer understanding, multiple sort procedure, health claim typology
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