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3. Stability-indicating analytical approach for stability evaluation of lactoferrinNika Kržišnik, Timeja Planinšek Parfant, Albin Kristl, Robert Roškar, 2021, izvirni znanstveni članek Ključne besede: lactoferrin, stability, HPLC-UV, spectroscopic methods, stability-indicating approach, proteins, quality control Celotno besedilo (datoteka, 3,97 MB) Gradivo ima več datotek! Več... |
4. The search for novel proline analogs for viscosity reduction and stabilization of highly concentrated monoclonal antibody solutionsMonika Prašnikar, Matic Proj, Maja Bjelošević Žiberna, Blaž Lebar, Benjamin Knez, Nika Kržišnik, Robert Roškar, Stanislav Gobec, Iztok Grabnar, Aleš Žula, Pegi Ahlin Grabnar, 2024, izvirni znanstveni članek Ključne besede: proline analogs, monoclonal antibodies, subcutaneous administration, viscosity reducers, high concentration Celotno besedilo (datoteka, 6,86 MB) Gradivo ima več datotek! Več... |
5. A comprehensive analytical approach for quality control of collagen in food supplementsNika Kržišnik, Ema Kurent, Robert Roškar, 2024, izvirni znanstveni članek Ključne besede: marine collagen, anti-aging, food supplements, quality control, HPLC-UV, spectroscopic methods Celotno besedilo (datoteka, 1,12 MB) Gradivo ima več datotek! Več... |
6. Enteric coated pellets with lactoferrin for oral deliveryNika Kržišnik, Blaž Grilc, Robert Roškar, 2025, izvirni znanstveni članek Ključne besede: lactoferrin, pellets, enteric coating, gastric digestion, stability, shelf life Celotno besedilo (datoteka, 4,25 MB) Gradivo ima več datotek! Več... |