1. Geographical origin of Slovenian multifloral and forest honeyUrška Kropf, Jasna Bertoncelj, Mojca Korošec, Marijan Nečemer, Peter Kump, Nives Ogrinc, Terezija Golob, 2009, original scientific article Keywords: med, geografsko poreklo, kemijski elementi, kemometrika
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2. Characterization of algae dietary supplements using antioxidative potential, elemental composition, and stable isotopes approachJan Kejžar, Marta Jagodic Hudobivnik, Marijan Nečemer, Nives Ogrinc, Jasmina Masten Rutar, Nataša Poklar Ulrih, 2021, original scientific article Keywords: algae, Spirulina, Chlorella, Aphanizomenon flos-aquae, antioxidative potential, stable isotopes, elemental composition, toxic elements
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3. Nitrogen and sulphur fertilisation for marketable yields of cabbage (Brassica oleracea L. var. Capitata), leaf nitrate and glucosinolates and nitrogen losses studied in a field experiment in Central SloveniaNina Kacjan-Maršić, Ksenija Sinkovič Može, Rok Mihelič, Marijan Nečemer, Metka Hudina, Jerneja Jakopič, 2021, original scientific article Keywords: cabbage cultivation, nitrogen and sulphur fertilisation, nitrate content, glucosinolates profile, nitrogen surplus
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4. The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetablesManca Knap, Marijan Nečemer, Peter Kump, Klemen Potočnik, Rajko Vidrih, 2014, original scientific article Keywords: minerali, vsebnost mineralov, sadje, zelenjava, zelišča, ekološko kmetijstvo, konvencionalno kmetijstvo
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5. Nutritional quality and safety of the Spirulina dietary supplements sold on the Slovenian marketJasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel-Mikuš, Iztok Arčon, Nives Ogrinc, 2022, original scientific article Keywords: Spirulina, microalgae, cyanobacteria, elements, toxic elements, amino acids, fatty acids, authenticity, safety, quality
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6. Prehajanje elementov iz tal preko rastlin v medPrimož Božnar, 2012, undergraduate thesis Keywords: med, nektar, zemlja, listje, cvetni prah, medovite rastline, vzorčenje nektarja, kemijski elementi, rentgenska fluorescenčna spektrometrija s popolnim odbojem, TXRF, rentgenska fluorescenčna spektrometrija, XRF, fizikalnokemijske lastnosti, električna prevodnost, vsebnost vode, prehajanje elementov
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7. Elemental composition of wheat, common buckwheat, and tartary buckwheat grains under conventional productionLea Orožen, Katarina Vogel-Mikuš, Matevž Likar, Marijan Nečemer, Peter Kump, Marjana Regvar, 2012, original scientific article Keywords: dietary reference intake, energy dispersive X-ray fluorescence spectrometry, metals, minerals, trace elements, total reflection X-ray fluorescence spectrometry
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