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1. Geographical origin of Slovenian multifloral and forest honey
Urška Kropf, Jasna Bertoncelj, Mojca Korošec, Marijan Nečemer, Peter Kump, Nives Ogrinc, Terezija Golob, 2009, original scientific article

Keywords: med, geografsko poreklo, kemijski elementi, kemometrika
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2. The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables
Manca Knap, Marijan Nečemer, Peter Kump, Klemen Potočnik, Rajko Vidrih, 2014, original scientific article

Keywords: minerali, vsebnost mineralov, sadje, zelenjava, zelišča, ekološko kmetijstvo, konvencionalno kmetijstvo
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3. Prehajanje elementov iz tal preko rastlin v med
Primož Božnar, 2012, undergraduate thesis

Keywords: med, nektar, zemlja, listje, cvetni prah, medovite rastline, vzorčenje nektarja, kemijski elementi, rentgenska fluorescenčna spektrometrija s popolnim odbojem, TXRF, rentgenska fluorescenčna spektrometrija, XRF, fizikalnokemijske lastnosti, električna prevodnost, vsebnost vode, prehajanje elementov
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4. Elemental composition of wheat, common buckwheat, and tartary buckwheat grains under conventional production
Lea Orožen, Katarina Vogel-Mikuš, Matevž Likar, Marijan Nečemer, Peter Kump, Marjana Regvar, 2012, original scientific article

Keywords: dietary reference intake, energy dispersive X-ray fluorescence spectrometry, metals, minerals, trace elements, total reflection X-ray fluorescence spectrometry
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