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2. Ugotavljanje patogenih bakterij in virusov v školjkah slovenskega morja in njihova genetska karakterizacijaUrška Henigman, 2012, doctoral dissertation Keywords: školjke, Tržaški zaliv, patogene bakterije, Vibrio parahaemolyticus, Escherichia coli, verotoksin, virusi, novovirusi, virus hepatitisa A, verižna reakcija s polimerazo
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3. Quantitative risk assessment of exposure to Mycobacterium avium subsp. paratuberculosis (MAP) via different types of milk for the Slovenian consumerTanja Knific, Matjaž Ocepek, Andrej Kirbiš, Branko Krt, Jasna Prezelj, Jörn Martin Gethmann, 2022, original scientific article Keywords: Mycobacterium avium subsp. paratuberculosis, MAP, quantitative risk assessment, Monte Carlo simulations, food safety, milk, cattle diseases, risk assessment, methods, paratuberculosis, transmission, epidemiology, prevalence, microbiology
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4. Modeling paratuberculosis transmission in a small dairy herd typical of Slovenia suggests that different models should be used to study disease spread in herds of different sizesTanja Knific, Andrej Kirbiš, Jörn Martin Gethmann, Jasna Prezelj, Branko Krt, Matjaž Ocepek, 2022, original scientific article Keywords: Mycobacterium avium subsp. paratuberculosis, MAP, compartmental model, small dairy herds, within-herd transmission, cattle diseases, paratuberculosis, transmission, epidemiology
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6. A molecular survey, whole genome sequencing and phylogenetic analysis of astroviruses from roe deerUrška Jamnikar Ciglenečki, Vita Čivnik, Andrej Kirbiš, Urška Kuhar, 2020, original scientific article Keywords: astrovirus, Mamastrovirus, roe deer, phylogenetic analysis, wildlife, next generation sequencing, taxonomic classification
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7. Sistemsko vrednotenje in preprečevanje virusne okužbe s hrano v živilsko predelovalni oskrbovalno prehranski verigiMateja Ambrožič, 2016, doctoral dissertation Keywords: živila, varnost živil, dejavniki tveganja, nadzor nad živili, virusi v hrani, virusne okužbe, školjke, obvladovanje virusnih okužb
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8. Razgradnja polikloriranih bifenilov s starterskimi kulturami za izdelavo sušenih mesninMateja Lušnic Polak, 2014, doctoral dissertation Keywords: toksične spojine, PCB, poliklorirani bifenili, starterske kulture, komercialne starterske kulture, tekoča gojišča, mesni izdelki, mesna emulzija, suhe salame
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10. Consumer's attitude and manipulation of raw milk from milk vending machinesAn Galičič, Natalija Kranjec, Andrej Kirbiš, Karmen Godič Torkar, Mojca Jevšnik Podlesnik, 2015, original scientific article Keywords: food handling, food dispensers - automatic, milk – microbiology, attitude to health, risk factors
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