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85. Production of aflatoxin B1 by Aspergillus parasiticus grown on a novel meat-based mediaIva Zahija, Barbara Jeršek, Lea Demšar, Mateja Lušnic Polak, Tomaž Polak, 2023, original scientific article Keywords: moulds, Aspergillus parasiticus, mycotoxins, aflatoxin B1, meat-based media Full text (file, 1,96 MB) This document has more files! More... |
86. Chemical composition and antimicrobial activity of essential oils made from Lavandula x intermedia from Hvar (Croatia)Saša Piskernik, Miha Jeršek, Anja Klančnik, Sonja Smole Možina, Franz Bucar, Barbara Jeršek, 2023, short scientific article Keywords: lavandin, essential oil, characteristic components, bioactivity Full text (file, 687,47 KB) This document has more files! More... |
87. Vpliv obsevanja jabolk s svetlobo različnih valovnih dolžin na njihov bioaktivni potencialSara Goršek, 2021, master's thesis Keywords: jabolka, Malus domestica, ekstrakt jabolčnih lupin, obsevanje jabolk, vsebnost flavonoidov, MIC, antioksidativni potencial, adhezija na jabolku Full text (file, 1,76 MB) |
88. Kvantifikacija kvasovk in plesni v živilu z metodo SimPlateMarija Kosmač, 2021, undergraduate thesis Keywords: živilska mikrobiologija, mikrobiološke preiskave, kvasovke, plesni, kvantifikacija, gojišča, SimPlate Full text (file, 984,31 KB) |
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90. Bioaktivne lastnosti ekstraktov mikroalg vrst Arthrospira platensis in Chlorella vulgarisBarbara Grum, 2021, master's thesis Keywords: mikroalge, ekstrakti, bakterije, kvasovke, protimikrobno delovanje, protiadhezivno delovanje, biofilm Full text (file, 1,80 MB) |