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1. Vplivi pufrov in soli na lastnosti proteinov BSA in HEWL
Matej Jaklin, 2020, master's thesis

Keywords: Protein, pufer, soli, BSA, HEWL
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2. Influence of low molecular weight salts on the viscosity of aqueous-buffer bovine serum albumin solutions
Blaž Zdovc, Matej Jaklin, Barbara Hribar-Lee, Miha Lukšič, 2022, original scientific article

Keywords: bovine serum albumin, viscosity, zeta-potential, ion-specific effects, protein aggregation
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3. A new fibrillization mechanism of ß-lactoglobulin in glycine solutions
Matej Jaklin, Jozef Hritz, Barbara Hribar-Lee, 2022, original scientific article

Keywords: ß-lactoglobulin, fibrillization mechanism, buffer specific effects, spheroid oligomers
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4. The influence of glycine on ▫$\beta$▫-lactoglobulin amyloid fibril formation – computer simulation study
Matej Jaklin, Sandi Brudar, Barbara Hribar-Lee, 2024, original scientific article

Keywords: fibrilization, beta-lactoglobulin, amyloids, MD
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